Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing | How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

0 reviews
Rate It!
BySujata Shukla
Created on 31st Jan 2016
  • Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing, How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing
Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressingby Sujata Shukla
  • Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing | How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing (19 likes)

  • 0 reviews
    Rate It!
  • By Sujata Shukla
    Created on 31st Jan 2016

About Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

A perfect accompaniment for any meal, with its medley of colours and the contrasting flavours somehow coming together with the dressing of orange juice, lemon juice, ginger, chilli and olive oil.

Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing, a marvellous creation to spice up your day. Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSalad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing is just too tempting. This amazing recipe is provided by Sujata Shukla. Be it kids or adults, no one can get away from this delicious dish. How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressingby Sujata Shukla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time2mins
  • Serves2People
Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

Ingredients to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

  • For the salad:
  • White radish 1
  • Red radish 1
  • Carrot 1
  • Green capsicum 1/2
  • Yellow Bell pepper 1/2
  • Red Bell pepper 1/2
  • Raw green mango 1/2
  • Green pear 1
  • Red Tomato 1
  • Green tomato 1
  • Coriander (leafy stalks) 5
  • Salt and pepper to taste
  • For the dressing:
  • Orange juice (freshly squeezed) 2-3 tablespoons or From 1/2 an orange
  • Lemon juice (freshly squeezed) 1 tablespoon or from one lemon
  • Olive oil 3 tablespoons
  • Ginger piece 1"
  • Fresh Chilli 1
  • Lemon zest 1 tsp
  • Orange zest 1 tsp
  • Fresh ground pepper 1 tsp
  • Salt 1/2 tsp

How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

  1. When selecting the vegetables, take firm tomatoes and not soft very ripe ones. The quantities of all the chopped bell peppers together should be lesser than the tomatoes, so that their taste doesn't not overpower the rest.
  2. To make the dressing:
  3. Grate the zest from the orange and lemon. Squeeze orange juice from half an orange into a bowl and add juice of 1 large lemon.
  4. Add finely minced ginger, salt, pepper and the orange and lemon zest. Stir so the salt dissolves.
  5. Vertically slit the fresh chilli without breaking it into two, remove the seeds and white pith and place with stalk intact, in the orange lemon juices. Set aside for 5 minutes.
  6. Add the olive oil and whisk the mixture. Keep aside till required to use.
  7. To make the Salad:
  8. Peel the carrot and radish. Keep the peel on for the pears and mango. This salad is all about the colour!
  9. Slice the vegetables thinly into matchsticks, of about an inch in length, as uniform as you can make it.
  10. Mix together in a glass or china bowl, season with salt and pepper to taste ( the dressing already has a little salt, so go easy when you add).
  11. Pour the dressing over the salad, mix it in with your finger tips. Use only as much dressing as is needed to coat all the vegetables.
  12. Garnish with chopped coriander leaves and place the chilli from the dressing on top.
  13. Cover with cling film and keep in the fridge till ready to serve.
My Tip: Use bright coloured fresh vegetables, a mix of green, yellow, orange, red, white, for this lovely salad.

Reviews for Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing (0)

Cooked it ? Share your Photo