Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing | How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

By Sujata Shukla  |  31st Jan 2016  |  
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  • Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing, How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing
Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressingby Sujata Shukla
  • Prep Time

    20

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

117

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About Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

A perfect accompaniment for any meal, with its medley of colours and the contrasting flavours somehow coming together with the dressing of orange juice, lemon juice, ginger, chilli and olive oil.

Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing is a popular aromatic and delicious dish. You can try making this amazing Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing in your kitchen. This recipe requires 20 minutes for preparation and 2 minutes to cook. The Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing by Sujata Shukla has detailed steps with pictures so you can easily learn how to cook Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing at home without any difficulty. Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing is enjoyed by everyone and can be served on special occasions. The flavours of the Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing would satiate your taste buds. You must try making Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing this weekend. Share your Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Shukla for inputs. In case you have any queries for Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing you can comment on the recipe page to connect with the Sujata Shukla. You can also rate the Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing and give feedback.

Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

Ingredients to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

  • For the salad:
  • White radish 1
  • Red radish 1
  • Carrot 1
  • Green capsicum 1/2
  • Yellow Bell pepper 1/2
  • Red Bell pepper 1/2
  • Raw green mango 1/2
  • Green pear 1
  • Red Tomato 1
  • Green tomato 1
  • Coriander (leafy stalks) 5
  • Salt and pepper to taste
  • For the dressing:
  • Orange juice (freshly squeezed) 2-3 tablespoons or From 1/2 an orange
  • Lemon juice (freshly squeezed) 1 tablespoon or from one lemon
  • Olive oil 3 tablespoons
  • Ginger piece 1"
  • Fresh Chilli 1
  • Lemon zest 1 tsp
  • Orange zest 1 tsp
  • Fresh ground pepper 1 tsp
  • Salt 1/2 tsp

How to make Salad of Radish, Tomato, Raw Mango and Pear in a citrus ginger dressing

  1. When selecting the vegetables, take firm tomatoes and not soft very ripe ones. The quantities of all the chopped bell peppers together should be lesser than the tomatoes, so that their taste doesn't not overpower the rest.
  2. To make the dressing:
  3. Grate the zest from the orange and lemon. Squeeze orange juice from half an orange into a bowl and add juice of 1 large lemon.
  4. Add finely minced ginger, salt, pepper and the orange and lemon zest. Stir so the salt dissolves.
  5. Vertically slit the fresh chilli without breaking it into two, remove the seeds and white pith and place with stalk intact, in the orange lemon juices. Set aside for 5 minutes.
  6. Add the olive oil and whisk the mixture. Keep aside till required to use.
  7. To make the Salad:
  8. Peel the carrot and radish. Keep the peel on for the pears and mango. This salad is all about the colour!
  9. Slice the vegetables thinly into matchsticks, of about an inch in length, as uniform as you can make it.
  10. Mix together in a glass or china bowl, season with salt and pepper to taste ( the dressing already has a little salt, so go easy when you add).
  11. Pour the dressing over the salad, mix it in with your finger tips. Use only as much dressing as is needed to coat all the vegetables.
  12. Garnish with chopped coriander leaves and place the chilli from the dressing on top.
  13. Cover with cling film and keep in the fridge till ready to serve.

My Tip:

Use bright coloured fresh vegetables, a mix of green, yellow, orange, red, white, for this lovely salad.

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