Kala chana salad on Canapes | How to make Kala chana salad on Canapes

5.0 from 1 review
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By Lata Lala
Created on 31st Jan 2016
  • Kala chana salad on Canapes, How to make Kala chana salad on Canapes
Kala chana salad on Canapesby Lata Lala
  • Kala chana salad on Canapes | How to make Kala chana salad on Canapes (23 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 31st Jan 2016

About Kala chana salad on Canapes

Its a combination of mumbaiya ishtyle murmura bhel and salad served on canapes/monitas. Easy and healthy snack to munch on when you are hungry.

Kala chana salad on Canapes is a popular aromatic and delicious dish. You can try making this amazing Kala chana salad on Canapes in your kitchen. This recipe requires 20 minutes for preparation and 5 minutes to cook. The Kala chana salad on Canapes by Lata Lala has detailed steps with pictures so you can easily learn how to cook Kala chana salad on Canapes at home without any difficulty. Kala chana salad on Canapes is enjoyed by everyone and can be served on special occasions. The flavours of the Kala chana salad on Canapes would satiate your taste buds. You must try making Kala chana salad on Canapes this weekend. Share your Kala chana salad on Canapes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Kala chana salad on Canapes you can comment on the recipe page to connect with the Lata Lala. You can also rate the Kala chana salad on Canapes and give feedback.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Kala chana salad on Canapes

Ingredients to make Kala chana salad on Canapes

  • Soaked and boiled kale chane 4 tsp (prepared one day beforehand)
  • Boiled potatoes 2 tsp
  • Onion finely chopped 2 tsp
  • Tomatoes chopped 2 tsp
  • Cucumber chopped 2 tsp
  • Baked monitas/canap :copyright:s 8
  • Masala moongfali 2 tsp
  • Murmure 3 tbsp
  • Chaat masala 1 tsp
  • Jeera powder 1 tsp
  • Fresh coriander chopped 1 tsp
  • Mint leaves chopped 1 tsp
  • Lemon juice 1 tbsp
  • Dhania pudina chutney 3 tsp
  • Imli khajoor ki chutney 2 tsp
  • Pomegranate to garnish
  • Sev to garnish

How to make Kala chana salad on Canapes

  1. Soak and boil kale chane with salt beforehand.
  2. Chop boiled potatoes, tomatoes, cucumber and onion. Sprinkle chat masala and jeera powder.
  3. Now assemble canapes/monitas. Here I have used readymade baked canapes, easily available in the market. I feel its better than deep fried monitas. Or else you can bake monitas at home in an OTG.
  4. First in the bottom put boiled kale chane. Top it with potato, tomato, cucumber and murmure. Sprinkle some chaat masala over it. Now add masala moongfali. Add chopped dhania pudina leaves.
  5. Now drizzle dhania pudina chutney over it. Pour imli ki chutney. Garnish with sev. Put some coriander leaves over it to decorate.
  6. Enjoy your healthy snacky chaat with hot cup of cofee or Tea.
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Reviews for Kala chana salad on Canapes (1)

Jyotsna Tilve2 years ago
wow nice to serve for small parties
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