Kala chana salad on Canapes | How to make Kala chana salad on Canapes

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ByLata Lala
Created on 31st Jan 2016
  • Kala chana salad on Canapes, How to make Kala chana salad on Canapes
Kala chana salad on Canapesby Lata Lala
  • Kala chana salad on Canapes | How to make Kala chana salad on Canapes (23 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 31st Jan 2016

About Kala chana salad on Canapes

Its a combination of mumbaiya ishtyle murmura bhel and salad served on canapes/monitas. Easy and healthy snack to munch on when you are hungry.

Kala chana salad on Canapes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kala chana salad on Canapes at your home. Kala chana salad on Canapes by Lata Lala will help you to prepare the perfect Kala chana salad on Canapes at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kala chana salad on Canapes.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Kala chana salad on Canapes

Ingredients to make Kala chana salad on Canapes

  • Soaked and boiled kale chane 4 tsp (prepared one day beforehand)
  • Boiled potatoes 2 tsp
  • Onion finely chopped 2 tsp
  • Tomatoes chopped 2 tsp
  • Cucumber chopped 2 tsp
  • Baked monitas/canap :copyright:s 8
  • Masala moongfali 2 tsp
  • Murmure 3 tbsp
  • Chaat masala 1 tsp
  • Jeera powder 1 tsp
  • Fresh coriander chopped 1 tsp
  • Mint leaves chopped 1 tsp
  • Lemon juice 1 tbsp
  • Dhania pudina chutney 3 tsp
  • Imli khajoor ki chutney 2 tsp
  • Pomegranate to garnish
  • Sev to garnish

How to make Kala chana salad on Canapes

  1. Soak and boil kale chane with salt beforehand.
  2. Chop boiled potatoes, tomatoes, cucumber and onion. Sprinkle chat masala and jeera powder.
  3. Now assemble canapes/monitas. Here I have used readymade baked canapes, easily available in the market. I feel its better than deep fried monitas. Or else you can bake monitas at home in an OTG.
  4. First in the bottom put boiled kale chane. Top it with potato, tomato, cucumber and murmure. Sprinkle some chaat masala over it. Now add masala moongfali. Add chopped dhania pudina leaves.
  5. Now drizzle dhania pudina chutney over it. Pour imli ki chutney. Garnish with sev. Put some coriander leaves over it to decorate.
  6. Enjoy your healthy snacky chaat with hot cup of cofee or Tea.
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Reviews for Kala chana salad on Canapes (1)

Jyotsna Tilvea year ago
wow nice to serve for small parties
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