Kala chana salad on Canapes | How to make Kala chana salad on Canapes

By Lata Lala  |  31st Jan 2016  |  
5 from 1 review Rate It!
  • Kala chana salad on Canapes, How to make Kala chana salad on Canapes
Kala chana salad on Canapesby Lata Lala
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

54

1

About Kala chana salad on Canapes Recipe

Its a combination of mumbaiya ishtyle murmura bhel and salad served on canapes/monitas. Easy and healthy snack to munch on when you are hungry.

Kala chana salad on Canapes

Ingredients to make Kala chana salad on Canapes

  • Soaked and boiled kale chane 4 tsp (prepared one day beforehand)
  • Boiled potatoes 2 tsp
  • onion finely chopped 2 tsp
  • tomatoes chopped 2 tsp
  • cucumber chopped 2 tsp
  • Baked monitas/canap :copyright:s 8
  • masala moongfali 2 tsp
  • Murmure 3 tbsp
  • Chaat masala 1 tsp
  • jeera powder 1 tsp
  • Fresh coriander chopped 1 tsp
  • mint leaves chopped 1 tsp
  • lemon juice 1 tbsp
  • dhania pudina chutney 3 tsp
  • Imli khajoor ki chutney 2 tsp
  • pomegranate to garnish
  • Sev to garnish

How to make Kala chana salad on Canapes

  1. Soak and boil kale chane with salt beforehand.
  2. Chop boiled potatoes, tomatoes, cucumber and onion. Sprinkle chat masala and jeera powder.
  3. Now assemble canapes/monitas. Here I have used readymade baked canapes, easily available in the market. I feel its better than deep fried monitas. Or else you can bake monitas at home in an OTG.
  4. First in the bottom put boiled kale chane. Top it with potato, tomato, cucumber and murmure. Sprinkle some chaat masala over it. Now add masala moongfali. Add chopped dhania pudina leaves.
  5. Now drizzle dhania pudina chutney over it. Pour imli ki chutney. Garnish with sev. Put some coriander leaves over it to decorate.
  6. Enjoy your healthy snacky chaat with hot cup of cofee or Tea.

My Tip:

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Reviews for Kala chana salad on Canapes (1)

Jyotsna Tilve2 years ago

wow nice to serve for small parties
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