Dates Halwa | How to make Dates Halwa

3 reviews
Rate It!
BySundari Pnp
Created on 31st Jan 2016
  • Dates Halwa, How to make Dates Halwa
Dates Halwaby Sundari Pnp
  • Dates Halwa | How to make Dates Halwa (24 likes)

  • 3 reviews
    Rate It!
  • By Sundari Pnp
    Created on 31st Jan 2016

About Dates Halwa

This Dates Halwa dish is rich in iron. Please the palates of your kids with this tasty and healthy Dates Halwa recipe.

Dates Halwa is a delicious dish which is liked by the people of every age group. Dates Halwa by Sundari Pnp is a step by step process by which you can learn how to make Dates Halwa at your home. It is an easy recipe which is best to understand for the beginners. Dates Halwa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dates Halwa takes 3.0 for the preparation and 25.0 for cooking. The aroma of this Dates Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dates Halwa will be the best option for you. The flavor of Dates Halwa is unforgettable and you will enjoy each and every bite of this. Try this Dates Halwa at your weekends and impress your family and friends.

  • Prep Time3mins
  • Cook Time25mins
  • Serves2People
Dates Halwa

Ingredients to make Dates Halwa

  • Dates - 1 cup
  • Sugar - 1 and 1/4 cup
  • Milk - 1 cup
  • Ghee - 1/4 cup
  • Cashews - 10
  • Cardamom/Elachi - 2 nos or 1/4 tsp

How to make Dates Halwa

  1. Chop the dates into small pieces roughly. The purpose to chop the dates is to make the grinding easier and smoother. Your mixer blades will not get spoiled.
  2. Boil the milk and keep the dates soaked in the hot milk till the dates become soft. Allow it to cool.
  3. Drain and grind the dates, sugar, elachi(cardamom) with little milk which we have used for soaking in a mixer till it becomes a fine paste. There should not be any lumps.
  4. Pour in milk little by little as and when required. Keep the remaining milk aside. (I had to use all the milk while grinding.)
  5. Heat a kadai (heavy bottom pan, preferably non stick). Add the entire ground mixture with the remaining milk in the kadai. Stir it continuously.
  6. Add ghee once the mixture starts thickening. Stir continuously again.
  7. At one stage, the mixture will start darkening and leaving the sides of the pan. Soon, the mixture will become of halwa consistency.
  8. Fry 10 broken cashews in a tbsp of ghee till they become golden brown color. Spread the cashews over the halwa.
  9. Serve it hot for best taste.
My Tip: You can replace sugar with palm candy sugar for a healthier and tasty version.

Reviews for Dates Halwa (3)

Anju Nigam10 months ago
Nice ..thankyou so much...

jigisha patela year ago
oh that's very healthy. .nice...

Shoba Bharathraja year ago