Apple Pie | How to make Apple Pie

By Nishi Rahul  |  1st Feb 2016  |  
4 reviews Rate It!
  • Apple Pie, How to make Apple Pie
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

270

4





About Apple Pie

Apple Pie is a delicious dish which is enjoyed by the people of every age group. The recipe by Nishi Rahul teaches how to make Apple Pie step by step in detail. This makes it easy to cook Apple Pie in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Apple Pie at home. This amazing and mouthwatering Apple Pie takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Apple Pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Apple Pie is a good option for you. The flavour of Apple Pie is palatable and you will enjoy each and every bite of this. Try this Apple Pie and impress your family and friends.

Apple Pie

Ingredients to make Apple Pie

  • 1 cup whole Wheat flour/atta
  • ½ cup All purpose flour/maida
  • ¼ cup Olive oil
  • ⅓ cup Water at room temperature
  • ½ tsp Salt or as required
  • 2 medium sized Apples, peeled and sliced
  • ¼ tsp Cinnamon powder/dal chini powder
  • 2 tbsp whole Wheat flour/atta
  • 2 tbsp regular Sugar
  • A few drops of oil or butter to top the filling

How to make Apple Pie

  1. Mix all the dry ingredients together - whole wheat flour, all purpose flour and salt.
  2. Add olive oil and with your fingers mix the oil in the flour evenly to get a breadcrumb consistency. It gives a flaky texture to the crust. the whole mixture should look like breadcrumbs.
  3. Add water and just bind the whole mixture together. form a dough but don't knead.
  4. Peel, core and slice the apples. Mix the cinnamon powder, sugar and whole wheat flour into the apples.
  5. Preheat your oven. Grease your pie pan or pans with olive oil. Divide the dough into two or four equal parts depending on the size of your pie pans.
  6. Roll the divided parts of the dough on a dusted work surface. Cover the rolled pie crusts with a napkin so that they don't dry out. Place one of the rolled pie crust gently on a greased pan and press it towards the bottom and the edges.
  7. Arrange the apple slices with the filling evenly on the bottom pie crust. Top the apple slices with dots of butter or a few drops of olive oil.
  8. Cover the pan with another rolled pie crust and fold the edges of the top crust over and under the bottom edges. Flute the edges. You can also cut strips from the rolled dough and create a lattice pie crust.

Reviews for Apple Pie (4)

RINKU BISWAS8 months ago

Hi Nishi, how long should you bake it and at what temperature?
Reply

Mandakini Singha year ago

Reply

Yashica Mehtaa year ago

for how many minutes did u bake it n for how long
Reply

charu snehaa year ago

Reply