Name: Instant Appe recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Semolina/rawa/sooji 1 cup; Curd 1/2 cup; Onion 2 tbsp chopped; Carrot 2 tbsp chopped; Capsicum 2 tbsp chopped; Cabbage 3 tbsp chopped; Eno fruit Salt (regular flavour) 1 tsp; Salt to taste; Green Chilly paste 1/4 tsp; Asafoetida a pinch; Ginger garlic paste 1/2 tsp; Cumin seeds 1/4 tsp; Mustard seeds 1/4 tsp; Curry leaves 6-7; Coriander leaves 2 tbsp; Water as required; Oil 2-3 tbsp

ABOUT Instant Appe RECIPE

Rawa Appe is the variation of traditional appe as it is made of semolina and is instant to prepare.

Ingredients Serving: 8

Semolina/rawa/sooji 1 cup
Curd 1/2 cup
Onion 2 tbsp chopped
Carrot 2 tbsp chopped
Capsicum 2 tbsp chopped
Cabbage 3 tbsp chopped
Eno fruit Salt (regular flavour) 1 tsp
Salt to taste
Green Chilly paste 1/4 tsp
Asafoetida a pinch
Ginger garlic paste 1/2 tsp
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Curry leaves 6-7
Coriander leaves 2 tbsp
Water as required
Oil 2-3 tbsp

Instructions

DRY ROAST THE 1 CUP SAMOLINA FOR 2-3 MINUTES
TRANSFER THE SAMOLINA INTO A BOWL, ADD 1/2 CUP YOGHURT
ADD WATER AND PREPARE A THICK BATTER
COVER IT AND KEEP ASIDE FOR 15 MINUTES
FOR TAMPERING- HEAT 1 TBSP OIL
ADD PINCH OF ASAFOETIDA 1/4 TSP MUSTARD SEEDS 1/4 TSP CUMIN SEEDS 1/4 TSP GINGER GARLIC PASTE
WHEN THE GARLIC GETS BROWN ADD CURRY LEAVES, ADD THIS TADKA IN SAMOLINA BATTER
ADD SALT TO TASTE 2 TBSP CARROT 2 TBSP BELL PEPPER 2 TBSP ONION
3 TBSP CABBAGE 2 TBSP CORIANDER LEAVES 1/4 TSP GREEN CHILLY PASTE WATER AS REQUIRED
MIX WELL
ADD 1 TSP ENO FRUIT SALT AND 2 TBSP WATER. MIX WELL
GREASE THE NON-STICK APPAM MAKER WITH OIL
ADD 1 TBSP BATTER IN EACH CAVITY
APPLY SOME OIL ON TOP AFTER 2-3 MINUTES
NOW FLIP THE APPE, UPSIDE DOWN
COVER IT AND LET IT COOK FOR 3-4 MINUTES
TAKE OUT IN A PLATE, WHEN IT'S GOLDEN FROM BOTH SIDES

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