Punjabi Kadhi with pakodas | How to make Punjabi Kadhi with pakodas

2 reviews
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ByPranav Shah
Created on 26th Jul 2015
  • Punjabi Kadhi with pakodas, How to make Punjabi Kadhi with pakodas
Punjabi Kadhi with pakodasby Pranav Shah
  • Punjabi Kadhi with pakodas | How to make Punjabi Kadhi with pakodas (11 likes)

  • 2 reviews
    Rate It!
  • By Pranav Shah
    Created on 26th Jul 2015

Punjabi Kadhi with pakodas is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Punjabi Kadhi with pakodas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Punjabi Kadhi with pakodas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Punjabi Kadhi with pakodas by Pranav Shah in step by step with pictures so you can easily learn how to cook the perfect Punjabi Kadhi with pakodas at your home without any difficulties. Punjabi Kadhi with pakodas is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Punjabi Kadhi with pakodas

Ingredients to make Punjabi Kadhi with pakodas

  • 2 cups besan
  • 2 cups yoghurt
  • 4 chopped onions
  • 3 chopped green chillies
  • methi seeds 2 tsp
  • mustard seeds (rae) 2 tsp
  • red chilli powder 1 tsp
  • haldi 1 tsp (turmeric)
  • 4 cloves of garlic chopped
  • pinch of heeng
  • salt 2 and half tsp
  • curry leaves 10-12
  • whole dry red chillies 3-4

How to make Punjabi Kadhi with pakodas

  1. Take one cup of besan and add some water into it to make a paste. Ensure it is not very thick
  2. Add half the finely chopped onions and green chillies to the paste. Add 1/2 tsp of salt
  3. Now heat oil in a pan to a smoking. Keep on adding spoonfuls of the prepared besan paste to make pakodas
  4. Take the pakodas out when they are dark brown and keep them aside
  5. Vigorously blend the yoghurt. Now add 3 cups of water. Blend again till it is a smooth mixture. If the mixture is thick add some water. Now add the remaining besan in this mixture and blend properly again. Be careful that no lumps are formed
  6. Heat oil in a deep pan to smoking. Add the garlic and heeng. When the garlic is brown, add mustard seeds. Now add the remaining onions. Stir for 2 mins
  7. Add haldi, 1/2 tsp of chilli powder and 2 tsp of salt and curry leaves. Now add the yoghurt mix and stir for at least 15 minutes till the consistency is smooth
  8. Now add the pakodas to this mixture and keep stirring for another 10 minutes. Make sure pakodas become soft. Remove from gas and set aside.
  9. For garnishing, heat 2 tsp of oil and fry the dry red chillies. Remove from gas and add it to the Kadhi

Reviews for Punjabi Kadhi with pakodas (2)

Kanak Patela year ago
Nice pic
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Kajal Singh2 years ago
yumyumyum
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