Punjabi Kadhi with pakodas | How to make Punjabi Kadhi with pakodas

4.0 from 2 reviews
Rate It!
By Pranav Shah
Created on 26th Jul 2015
  • Punjabi Kadhi with pakodas, How to make Punjabi Kadhi with pakodas
Punjabi Kadhi with pakodasby Pranav Shah
  • Punjabi Kadhi with pakodas | How to make Punjabi Kadhi with pakodas (11 likes)

  • 2 reviews
    Rate It!
  • By Pranav Shah
    Created on 26th Jul 2015

Punjabi Kadhi with pakodas is a popular aromatic and delicious dish. You can try making this amazing Punjabi Kadhi with pakodas in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Punjabi Kadhi with pakodas by Pranav Shah has detailed steps with pictures so you can easily learn how to cook Punjabi Kadhi with pakodas at home without any difficulty. Punjabi Kadhi with pakodas is enjoyed by everyone and can be served on special occasions. The flavours of the Punjabi Kadhi with pakodas would satiate your taste buds. You must try making Punjabi Kadhi with pakodas this weekend. Share your Punjabi Kadhi with pakodas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pranav Shah for inputs. In case you have any queries for Punjabi Kadhi with pakodas you can comment on the recipe page to connect with the Pranav Shah. You can also rate the Punjabi Kadhi with pakodas and give feedback.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Punjabi Kadhi with pakodas

Ingredients to make Punjabi Kadhi with pakodas

  • 2 cups besan
  • 2 cups yoghurt
  • 4 chopped onions
  • 3 chopped green chillies
  • methi seeds 2 tsp
  • mustard seeds (rae) 2 tsp
  • red chilli powder 1 tsp
  • haldi 1 tsp (turmeric)
  • 4 cloves of garlic chopped
  • pinch of heeng
  • salt 2 and half tsp
  • curry leaves 10-12
  • whole dry red chillies 3-4

How to make Punjabi Kadhi with pakodas

  1. Take one cup of besan and add some water into it to make a paste. Ensure it is not very thick
  2. Add half the finely chopped onions and green chillies to the paste. Add 1/2 tsp of salt
  3. Now heat oil in a pan to a smoking. Keep on adding spoonfuls of the prepared besan paste to make pakodas
  4. Take the pakodas out when they are dark brown and keep them aside
  5. Vigorously blend the yoghurt. Now add 3 cups of water. Blend again till it is a smooth mixture. If the mixture is thick add some water. Now add the remaining besan in this mixture and blend properly again. Be careful that no lumps are formed
  6. Heat oil in a deep pan to smoking. Add the garlic and heeng. When the garlic is brown, add mustard seeds. Now add the remaining onions. Stir for 2 mins
  7. Add haldi, 1/2 tsp of chilli powder and 2 tsp of salt and curry leaves. Now add the yoghurt mix and stir for at least 15 minutes till the consistency is smooth
  8. Now add the pakodas to this mixture and keep stirring for another 10 minutes. Make sure pakodas become soft. Remove from gas and set aside.
  9. For garnishing, heat 2 tsp of oil and fry the dry red chillies. Remove from gas and add it to the Kadhi

Reviews for Punjabi Kadhi with pakodas (2)

Kanak Patela year ago
Nice pic
Reply

Kajal Singh2 years ago
yumyumyum
Reply