Take one cup of besan and add some water into it to make a paste. Ensure it is not very thick
Add half the finely chopped onions and green chillies to the paste. Add 1/2 tsp of salt
Now heat oil in a pan to a smoking. Keep on adding spoonfuls of the prepared besan paste to make pakodas
Take the pakodas out when they are dark brown and keep them aside
Vigorously blend the yoghurt. Now add 3 cups of water. Blend again till it is a smooth mixture. If the mixture is thick add some water. Now add the remaining besan in this mixture and blend properly again. Be careful that no lumps are formed
Heat oil in a deep pan to smoking. Add the garlic and heeng. When the garlic is brown, add mustard seeds. Now add the remaining onions. Stir for 2 mins
Add haldi, 1/2 tsp of chilli powder and 2 tsp of salt and curry leaves. Now add the yoghurt mix and stir for at least 15 minutes till the consistency is smooth
Now add the pakodas to this mixture and keep stirring for another 10 minutes. Make sure pakodas become soft. Remove from gas and set aside.
For garnishing, heat 2 tsp of oil and fry the dry red chillies. Remove from gas and add it to the Kadhi
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Take one cup of besan and add some water into it to make a paste. Ensure it is not very thick
Add half the finely chopped onions and green chillies to the paste. Add 1/2 tsp of salt
Now heat oil in a pan to a smoking. Keep on adding spoonfuls of the prepared besan paste to make pakodas
Take the pakodas out when they are dark brown and keep them aside
Vigorously blend the yoghurt. Now add 3 cups of water. Blend again till it is a smooth mixture. If the mixture is thick add some water. Now add the remaining besan in this mixture and blend properly again. Be careful that no lumps are formed
Heat oil in a deep pan to smoking. Add the garlic and heeng. When the garlic is brown, add mustard seeds. Now add the remaining onions. Stir for 2 mins
Add haldi, 1/2 tsp of chilli powder and 2 tsp of salt and curry leaves. Now add the yoghurt mix and stir for at least 15 minutes till the consistency is smooth
Now add the pakodas to this mixture and keep stirring for another 10 minutes. Make sure pakodas become soft. Remove from gas and set aside.
For garnishing, heat 2 tsp of oil and fry the dry red chillies. Remove from gas and add it to the Kadhi
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