Name: Masaledar Matar Kachori recipe by Neena Pandey at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Peas 1cup; Black cardamom 2; Green cardamom 2; Cinnamon stick 1; Black pepper ½ teaspoon; Cloves ½ teaspoon; Cumin seeds ½ teaspoon; Red chilly powder ½ teaspoon; Cumin powder ½ teaspoon; Javitri flower 1; Fengruek seeds ½ teaspoon; Nutmeg powder ¼ teaspoon; Bay leaves 3-4; Green chillies 3-4; Whole wheat flour 1cup; All purpose flour 1cup; Salt taste

Ingredients Serving: 4

Peas 1cup
Black cardamom 2
Green cardamom 2
Cinnamon stick 1
Black pepper ½ teaspoon
Cloves ½ teaspoon
Cumin seeds ½ teaspoon
Red chilly powder ½ teaspoon
Cumin powder ½ teaspoon
Javitri flower 1
Fengruek seeds ½ teaspoon
Nutmeg powder ¼ teaspoon
Bay leaves 3-4
Green chillies 3-4
Whole wheat flour 1cup
All purpose flour 1cup
Salt taste

Instructions

Add all the ingredients except salt and red chilly powder and roast it a little and make powder out of it.
Take a wok and add heat ½ teaspoon refined. Now crackle cumin seeds and add all the ingredients, peas, salt and red chilly powder and cover and cook.
Once cooked transfer the ingredients into a mixer and grind it to make a fine paste.
Now add all purpose flour, whole wheat flour, salt and 2 tablespoon refined oil and make a fine dough.
Take small portion of the dough and roll it into two equal round shape or you make cut round shape with the help of cookie cutter too.
Now take one round shape and add the peas stuffing on it and cover it with another round shape. And now press the corners so well that the stuffing doesn't come out.
Take a wok and heat oil and now fry the kachoris on a low flame.
Your masaledar matar kachori is ready, serve it with your favorite chutney or sauce.

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