Cheesy Semolina (Suji) Kebabs | How to make Cheesy Semolina (Suji) Kebabs

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ByNANDINI DIWAKAR
Created on 3rd Feb 2016
  • Cheesy Semolina (Suji) Kebabs, How to make Cheesy Semolina (Suji) Kebabs
Cheesy Semolina (Suji) Kebabsby NANDINI DIWAKAR
  • Cheesy Semolina (Suji) Kebabs | How to make Cheesy Semolina (Suji) Kebabs (2 likes)

  • 1 review
    Rate It!
  • By NANDINI DIWAKAR
    Created on 3rd Feb 2016

About Cheesy Semolina (Suji) Kebabs

This recipe has been inspired by my dear Deepali Di.

Cheesy Semolina (Suji) Kebabs is a delicious dish which is liked by the people of every age group. Cheesy Semolina (Suji) Kebabs by NANDINI DIWAKAR is a step by step process by which you can learn how to make Cheesy Semolina (Suji) Kebabs at your home. It is an easy recipe which is best to understand for the beginners. Cheesy Semolina (Suji) Kebabs is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cheesy Semolina (Suji) Kebabs takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Cheesy Semolina (Suji) Kebabs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cheesy Semolina (Suji) Kebabs will be the best option for you. The flavor of Cheesy Semolina (Suji) Kebabs is unforgettable and you will enjoy each and every bite of this. Try this Cheesy Semolina (Suji) Kebabs at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

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Cheesy Semolina (Suji) Kebabs

Ingredients to make Cheesy Semolina (Suji) Kebabs

  • Semolina ( Suji) 200 gms
  • Spinach puree 1 cup
  • Mawa 100 gms
  • Salt as per taste
  • Cinnamon powder 1/2 tsp
  • Cardamom powder 1 tsp
  • Cumin powder 1/2 tsp
  • Pepper powder 1/2 tsp
  • Chopped coriander 3 tsp
  • Chopped chillies 1/2 tsp
  • Chopped Raisins 2 tsp
  • Chopped onions 2 tsp
  • Oil to Stir Fry

How to make Cheesy Semolina (Suji) Kebabs

  1. Take a pan, dry roast the semolina for 10-12 minutes on a low flame. Now add the spinach puree and stir it continuously to avoid any lumps, add salt and cook it for 4-5 minutes. Let it cool down.
  2. Add cinnamon powder, cardamom powder, cumin powder and mix it properly.
  3. Make round patties and stuff it with mawa.
  4. Stir fry these semolina kebabs on both sides for 10 to 12 minutes.
  5. Serve these hot and yummy semolina kebabs with green chutney.

Reviews for Cheesy Semolina (Suji) Kebabs (1)

Mehak Bothra2 years ago
very good condition
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