The Quintessential Kerala Vegetable Stew | How to make The Quintessential Kerala Vegetable Stew

5 reviews
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ByMaria George
Created on 27th Jul 2015
  • The Quintessential Kerala Vegetable Stew, How to make The Quintessential Kerala Vegetable Stew
The Quintessential Kerala Vegetable Stewby Maria George
  • The Quintessential Kerala Vegetable Stew | How to make The Quintessential Kerala Vegetable Stew (49 likes)

  • 5 reviews
    Rate It!
  • By Maria George
    Created on 27th Jul 2015

About The Quintessential Kerala Vegetable Stew

An everyday dish in a Kerala home, it transports you back to God's Own Country

The Quintessential Kerala Vegetable Stew is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When The Quintessential Kerala Vegetable Stew is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing The Quintessential Kerala Vegetable Stew at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of The Quintessential Kerala Vegetable Stew by Maria George in step by step with pictures so you can easily learn how to cook the perfect The Quintessential Kerala Vegetable Stew at your home without any difficulties. The Quintessential Kerala Vegetable Stew is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

  • How to make Chenna

The Quintessential Kerala Vegetable Stew

Ingredients to make The Quintessential Kerala Vegetable Stew

  • 2 tbsp Coconut oil/refined oil
  • 4 Cardamom pods whole
  • 5 Cloves
  • 2 sticks Cinnamon broken
  • 2 Onions thinly sliced
  • 5 Chillis sliced long
  • 1 tbsp freshly ground Ginger
  • 1 tbsp freshly ground Garlic
  • 2 Potatoes diced
  • 3 Carrots diced
  • 1/2 cup Peas
  • 2 cups Coconut milk/water
  • 1/2 cup Coconut cream (first press)
  • *1/2 tsp Garam masala

How to make The Quintessential Kerala Vegetable Stew

  1. We Malayalee’s call wok as ‘Chenna Chatti’ or ‘Chinese Pot’ and it is extensively used in our day to day cooking.
  2. Add oil to wok and drop in whole spice. Saute till they start to release their flavour.
  3. Add in sliced onions and chilies. Fry till onions turn transparent. Now add ginger-garlic paste. Once the raw small of ginger-garlic paste wafts, add in potatoes, carrots, peas and other vegetables. Stir to get completely coated with spices
  4. Add in coconut milk/water. Cook covered till vegetables are done.
  5. Cook on low by adding coconut cream for 2 minutes without bringing it to boil.
  6. Serve by sprinkling garam masala.
My Tip: Fresh coconut milk makes alll the difference. In it's absence and of course for convenience, the tetrapack version works just as well ;-)

Reviews for The Quintessential Kerala Vegetable Stew (5)

Shashi Prinjaa year ago
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Punam Tomar2 years ago
yammy
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Smriti Jain2 years ago
how do I get coconut cream
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Sharad Dargan2 years ago
Looks quite simple and delicious. Thanx for sharing!
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Sukhmani Bedi2 years ago
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