Cheesy Munch | How to make Cheesy Munch

0 reviews
Rate It!
ByRoshni Subudhi
Created on 4th Feb 2016
  • Cheesy Munch, How to make Cheesy Munch
Cheesy Munchby Roshni Subudhi
  • Cheesy Munch | How to make Cheesy Munch (31 likes)

  • 0 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 4th Feb 2016

About Cheesy Munch

This one my daughter loves. When you bite into this you get a crunch with yummy cheese. It is a yummy party starter which I have given my own touch.

Cheesy Munch is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cheesy Munch is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cheesy Munch at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 12 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cheesy Munch by Roshni Subudhi in step by step with pictures so you can easily learn how to cook the perfect Cheesy Munch at your home without any difficulties. Cheesy Munch is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time12mins
  • Serves4People
Cheesy Munch

Ingredients to make Cheesy Munch

  • For dough
  • 2 cup maida
  • 1/2 cup Milk
  • 1 tsp sugar
  • 1 tsp+4 tsp oil
  • 1 tbsp yeast
  • Salt to taste
  • Water to make soft dough
  • Dry flour for dusting n rolling the dough
  • Oil for greasing
  • For stuffing
  • 1 cup of chopped carrot, cabbage and capsicum
  • 1 tsp oil+1 tsp butter
  • 2 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1 tsp mixed herb
  • 1/2 tsp black pepper powder
  • 2 cheese cubes grated
  • Aluminium foil
  • Oil to grease foil
  • For Garnishing
  • Mixed herb

How to make Cheesy Munch

  1. Mix milk, sugar, a pinch of salt and 1tsp oil with yeast for 10 mins. It will double in size, add this to flour, salt and the rest of the oil.
  2. Mix well and add water, knead to a soft dough. Preheat oven for 10 min at 250 degree.
  3. Grease dough with oil and dust dry flour on the dough. Cover this with wet cloth n keep inside the oven for proofing for 4 hrs. It doubles in size after proofing.
  4. For stuffing part, heat oil and butter. When butter start melting add chopped veggies and saute for a min. Add the rest of the ingredients to this except cheese. Cool down the stuff
  5. Now remove the dough after proofing and make dumplings out of this. Dust with dry flour and roll it. Place the stuffing at one end. Grate half of cheese on stuffing and roll it .
  6. Now cut into 1 inch thickness circles. Now cover baking tray with foil and grease it with oil. Place these roundels on the tray and keep inside oven for 1 hour again for proofing.
  7. It again doubles in size. Now remove tray and again preheat oven for 10 min at 200 degree. Bake the circles for 7 min, then grate rest cheese on them and bake for 5 min.
  8. Sprinkle mixed herb on it n serve this cheesy munch...

Reviews for Cheesy Munch (0)