Cheesy Munch | How to make Cheesy Munch

By Roshni Subudhi  |  4th Feb 2016  |  
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  • Cheesy Munch, How to make Cheesy Munch
Cheesy Munchby Roshni Subudhi
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About Cheesy Munch Recipe

This one my daughter loves. When you bite into this you get a crunch with yummy cheese. It is a yummy party starter which I have given my own touch.

Cheesy Munch is a delicious dish which is liked by people of all age groups. Cheesy Munch by Roshni Subudhi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Cheesy Munch at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheesy Munch takes 30 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheesy Munch is a good option for you. The flavour of Cheesy Munch is tempting and you will enjoy each bite of this. Try this Cheesy Munch on weekends and impress your family and friends. You can comment and rate the Cheesy Munch recipe on the page below.

Cheesy Munch

Ingredients to make Cheesy Munch

  • For dough
  • 2 cup maida
  • 1/2 cup Milk
  • 1 tsp sugar
  • 1 tsp+4 tsp oil
  • 1 tbsp yeast
  • salt to taste
  • water to make soft dough
  • Dry flour for dusting n rolling the dough
  • oil for greasing
  • For stuffing
  • 1 cup of chopped carrot, cabbage and capsicum
  • 1 tsp oil+1 tsp butter
  • 2 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1 tsp mixed herb
  • 1/2 tsp black pepper powder
  • 2 cheese cubes grated
  • Aluminium foil
  • oil to grease foil
  • For Garnishing
  • Mixed herb

How to make Cheesy Munch

  1. Mix milk, sugar, a pinch of salt and 1tsp oil with yeast for 10 mins. It will double in size, add this to flour, salt and the rest of the oil.
  2. Mix well and add water, knead to a soft dough. Preheat oven for 10 min at 250 degree.
  3. Grease dough with oil and dust dry flour on the dough. Cover this with wet cloth n keep inside the oven for proofing for 4 hrs. It doubles in size after proofing.
  4. For stuffing part, heat oil and butter. When butter start melting add chopped veggies and saute for a min. Add the rest of the ingredients to this except cheese. Cool down the stuff
  5. Now remove the dough after proofing and make dumplings out of this. Dust with dry flour and roll it. Place the stuffing at one end. Grate half of cheese on stuffing and roll it .
  6. Now cut into 1 inch thickness circles. Now cover baking tray with foil and grease it with oil. Place these roundels on the tray and keep inside oven for 1 hour again for proofing.
  7. It again doubles in size. Now remove tray and again preheat oven for 10 min at 200 degree. Bake the circles for 7 min, then grate rest cheese on them and bake for 5 min.
  8. Sprinkle mixed herb on it n serve this cheesy munch...

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