Mix milk, sugar, a pinch of salt and 1tsp oil with yeast for 10 mins. It will double in size, add this to flour, salt and the rest of the oil.
Mix well and add water, knead to a soft dough. Preheat oven for 10 min at 250 degree.
Grease dough with oil and dust dry flour on the dough. Cover this with wet cloth n keep inside the oven for proofing for 4 hrs. It doubles in size after proofing.
For stuffing part, heat oil and butter. When butter start melting add chopped veggies and saute for a min. Add the rest of the ingredients to this except cheese. Cool down the stuff
Now remove the dough after proofing and make dumplings out of this. Dust with dry flour and roll it. Place the stuffing at one end. Grate half of cheese on stuffing and roll it .
Now cut into 1 inch thickness circles. Now cover baking tray with foil and grease it with oil. Place these roundels on the tray and keep inside oven for 1 hour again for proofing.
It again doubles in size. Now remove tray and again preheat oven for 10 min at 200 degree. Bake the circles for 7 min, then grate rest cheese on them and bake for 5 min.
Sprinkle mixed herb on it n serve this cheesy munch...