Name: Rosette Vanilla Cake recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: All purpose flour - 150gm; castor sugar - 150 gm; Vanilla essence - 1 tbsp; Oil / butter - 140 gm; Milk - 1/4 tbsp; 2 Eggs; Baking powder - 1 tbsp; Whipped cream for garnishing; Salt a pinch

ABOUT Rosette Vanilla Cake RECIPE

Valentine Contest

Ingredients Serving: 10

All purpose flour - 150gm
castor sugar - 150 gm
Vanilla essence - 1 tbsp
Oil / butter - 140 gm
Milk - 1/4 tbsp
2 Eggs
Baking powder - 1 tbsp
Whipped cream for garnishing
Salt a pinch

Instructions

Sift all purpose flour, baking powder, salt and keep aside
Mix sugar, butter well, then add eggs one by one, mix well
Add vanilla essence, mix dry ingredients into wet ones in three portions
Now bake for 20-25 minutes in preheated oven or till toothpick comes out clean.
Unmould and cool on wrack v, make layers , fill with Cream and sauce of your choice
Whip cream till stiff peaks, put in piping bag and make roses of your colour choice

Similar Recipes