Spicy Dahi Bhalla | How to make Spicy Dahi Bhalla

By Bindiya Sharma  |  27th Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Spicy Dahi Bhalla, How to make Spicy Dahi Bhalla
Spicy Dahi Bhallaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

676

4





About Spicy Dahi Bhalla Recipe

Spicy Dahi Bhalla is delicious and authentic dish. Spicy Dahi Bhalla by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Spicy Dahi Bhalla is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Spicy Dahi Bhalla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Dahi Bhalla. Spicy Dahi Bhalla is an amazing dish which is perfectly appropriate for any occasion. Spicy Dahi Bhalla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spicy Dahi Bhalla at your home.

Spicy Dahi Bhalla

Ingredients to make Spicy Dahi Bhalla

  • Urad dhuli dal(white lentils)-1/4 cup
  • Mung dhuli dal(yellow lentils)-3/4 cup
  • Cool whipped fresh yogurt/curd-1/2 kg
  • Fresh ginger juliennes
  • Roasted cumin seeds powdered-2 tbsp
  • Garam masala-1 tsp
  • Fresh ground red chilli powder-acc. to taste
  • Tamarind paste-1/2 cup
  • Sugar-1/2 cup
  • Boiled kabuli chana- 1/2 cup
  • Fresh chopped coriander-1/2 cup
  • Asafetida-1/4 tsp
  • Almonds/cashews and raisins-a few
  • Black pepper powder-acc.to taste
  • Refined oil for deep frying

How to make Spicy Dahi Bhalla

  1. Soak both the dals overnight, next morning grind to a smooth paste with the help of little water.add asafetida, coriander and some chopped green chillies if desired, salt and black pepper, shape into semi circles and stuff with sliced almonds/cashews and raisins, shape with wet hands as it will be sticky
  2. Keep oil hot in a kadhai ready, drop two at a time into the oil, fry till golden, meanwhile put the tamarind paste and sugar to a boil, stirring frequently to make the imli chutney, add some garam masala and boil rapidl till thick, season and keep aside.
  3. Drop the bhallas/gujiyas into a pan of hot water and soak for 5 minutes.
  4. To serve, squeeze water out of gujiyas by pressing down lightly with hands, place on serving plate, drizzle cooled whipped yogurt, then imli chutney, garam masala, chilli flakes, chana, ginger juliennes, salt, roasted cumin seed powder, pepper and green coriander as shown in picture…indulge in a piece of heaven!!!

Reviews for Spicy Dahi Bhalla (4)

Mitlesh Gupta2 months ago

Wow
Reply

Alka Munjal3 months ago

Tempting
Reply

Manjushree Sooraja year ago

wow!!!
Reply

Shoba Bharathraja year ago

mouth watering
Reply