Spicy Dahi Bhalla | How to make Spicy Dahi Bhalla

2 reviews
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ByBindiya Sharma
Created on 27th Jul 2015
  • Spicy Dahi Bhalla, How to make Spicy Dahi Bhalla
Spicy Dahi Bhallaby Bindiya Sharma
  • Spicy Dahi Bhalla | How to make Spicy Dahi Bhalla (66 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 27th Jul 2015

Spicy Dahi Bhalla, a succulent delicacy which is famous all over the world. Spicy Dahi Bhalla is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Dahi Bhalla has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Dahi Bhalla, just the perfect situation when you realise that you need to know how to make the perfect Spicy Dahi Bhalla. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Spicy Dahi Bhallais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Dahi Bhalla is 10 minute. This recipe of Spicy Dahi Bhalla is perfect to serve 4. Spicy Dahi Bhalla is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Spicy Dahi Bhalla

Ingredients to make Spicy Dahi Bhalla

  • Urad dhuli dal(white lentils)-1/4 cup
  • Mung dhuli dal(yellow lentils)-3/4 cup
  • Cool whipped fresh yogurt/curd-1/2 kg
  • Fresh ginger juliennes
  • Roasted cumin seeds powdered-2 tbsp
  • Garam masala-1 tsp
  • Fresh ground red chilli powder-acc. to taste
  • Tamarind paste-1/2 cup
  • Sugar-1/2 cup
  • Boiled kabuli chana- 1/2 cup
  • Fresh chopped coriander-1/2 cup
  • Asafetida-1/4 tsp
  • Almonds/cashews and raisins-a few
  • Black pepper powder-acc.to taste
  • Refined oil for deep frying

How to make Spicy Dahi Bhalla

  1. Soak both the dals overnight, next morning grind to a smooth paste with the help of little water.add asafetida, coriander and some chopped green chillies if desired, salt and black pepper, shape into semi circles and stuff with sliced almonds/cashews and raisins, shape with wet hands as it will be sticky
  2. Keep oil hot in a kadhai ready, drop two at a time into the oil, fry till golden, meanwhile put the tamarind paste and sugar to a boil, stirring frequently to make the imli chutney, add some garam masala and boil rapidl till thick, season and keep aside.
  3. Drop the bhallas/gujiyas into a pan of hot water and soak for 5 minutes.
  4. To serve, squeeze water out of gujiyas by pressing down lightly with hands, place on serving plate, drizzle cooled whipped yogurt, then imli chutney, garam masala, chilli flakes, chana, ginger juliennes, salt, roasted cumin seed powder, pepper and green coriander as shown in picture…indulge in a piece of heaven!!!

Reviews for Spicy Dahi Bhalla (2)

Manjushree Sooraja year ago

Shoba Bharathraja year ago
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