Name: Japanese Omelette or Tamagoyaki recipe by Sujata Hande-Parab at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Eggs – 3; Soy Sauce – ¼ tsp; Sugar – ¼ tsp; freshly ground black pepper – ½ tsp; Salt to taste; Oil – ½ tbsp

ABOUT Japanese Omelette or Tamagoyaki RECIPE

Tamagoyaki is a type of japanese omelette which is made by rolling together several layers of cooked eggs. This is usually prepared using rectangle pan called as makiyakinabe or Tamagoyaki pan. This is best eaten for morning breakfast. It is basically prepared using eggs, sugar, soy sauce or sake or Mirin. The making process may vary at different places. This recipe I have made using normal round nonstick pan. It requires first fold from sides and continue normal rolling.

Instructions

In a deep bowl take eggs, soy sauce, freshly ground black pepper, sugar and salt. Whisk well until frothy.
In a nonstick pan heat oil. Pour a thin layer of prepared egg mixture. Tilt and spread it evenly and let it set for few seconds on low flame.
Using stick or backside of wooden fork start folding or rolling it.
First fold it from sides and then start rolling it into a log. Do this when bottom layer is set properly and there is still liquid on top.
Keep this log at one end of the pan.
Pour some more egg mixture in the similar way covering the bottom of the pan.
Once layer is set from bottom fold It from sides and start rolling the log which is kept on pan.
Repeat the process third time and rolling back and forth until all egg mixture is used up.
Remove a log from the pan on a plate. Wrap and roll it using foil or cling wrap.
Keep aside for 4-5 minutes.
Slice and serve hot.

Similar Recipes