Name: Potato stuff kachori recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: All purpose flour / maida - 1 cup; Carom seeds / ajwain - a pinch; Salt - to taste; Oil - 1 cup; Water - as required; For the filling; Boiled potatoes - 4; Ginger garlic paste - 1 tsp; Chopped green chilly - 2; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Cumin seeds - a pinch; Salt - to taste; Oil - 1 tsp; Chopped coriander leaves - 1 tsp

ABOUT Potato stuff kachori RECIPE

This is a delicious recipe of kachori stuffed with potatoes, this is a filling and yummy breakfast recipe.

Ingredients Serving: 2

All purpose flour / maida - 1 cup
Carom seeds / ajwain - a pinch
Salt - to taste
Oil - 1 cup
Water - as required
For the filling
Boiled potatoes - 4
Ginger garlic paste - 1 tsp
Chopped green chilly - 2
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin seeds - a pinch
Salt - to taste
Oil - 1 tsp
Chopped coriander leaves - 1 tsp

Instructions

In a bowl take all purpose flour,carom seeds,salt and oil and mix well. In a bowl take all purpose flour,carom seeds,salt and oil and mix well. In a bowl take all purpose flour,carom seeds,salt and oil and mix
Add little water at a time and knead into a soft dough.
Keep aside for 15 mins
Peel and mash the boiled potatoes.
Heat oil in a pan.
Add cumin seeds to crackle.
Add mashed potatoes,red chilly powder,turmeric powder,salt,green chilly and coriander leaves and mix well.
Saute for 4 - 5 mins
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough and roll into balls.
In a pan heat the oil and add the kachori lower the heat and fry till light brown. Serve hot.

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