No Bake Chocolate Biscuit Cake | How to make No Bake Chocolate Biscuit Cake

4 reviews
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ByMenaga Sathia
Created on 6th Feb 2016
  • No Bake Chocolate Biscuit Cake, How to make No Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cakeby Menaga Sathia
  • No Bake Chocolate Biscuit Cake | How to make No Bake Chocolate Biscuit Cake (19 likes)

  • 4 reviews
    Rate It!
  • By Menaga Sathia
    Created on 6th Feb 2016

About No Bake Chocolate Biscuit Cake

Everyone loves no bake desserts as they are easy to prepare and perfect for moments when you want something sweet to eat in a jiffy.

No Bake Chocolate Biscuit Cake is a delicious and yummilicious dish which is one of the popular dish of world. No Bake Chocolate Biscuit Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style No Bake Chocolate Biscuit Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25 minute and it takes 7 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect No Bake Chocolate Biscuit Cake. It is an amazing dish which is perfectly appropriate for any occasion. No Bake Chocolate Biscuit Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking No Bake Chocolate Biscuit Cake is an art and while preparing this dish you can feel the aroma of this delicious No Bake Chocolate Biscuit Cake. Surprise your family and friends by preparing this hotel style No Bake Chocolate Biscuit Cake at your home.

  • Prep Time25mins
  • Cook Time7mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

No Bake Chocolate Biscuit Cake

Ingredients to make No Bake Chocolate Biscuit Cake

  • Digestive / Marie / Tea Biscuits - 400 gms or 6 Cups
  • Chocolate Syrup :
  • Granulated Sugar - 1 Cup
  • Unsweetened Cocoa Powder - 1/2 Cup
  • Water - 1 cup
  • Unsalted Butter - 150 gms or 2/3 Cup
  • Vanilla Essence - 1 tsp
  • Chocolate Ganache :
  • Heavy Whipping Cream - 1/2 Cup
  • Bittersweet chocolate - 120 gm, chopped

How to make No Bake Chocolate Biscuit Cake

  1. Start by breaking the biscuits into small pieces in a large bowl.
  2. To prepare the chocolate syrup, take a sauce pan, add sugar, cocoa powder, water and combine it well. Then add butter and place it on a medium heat. Bring this to a boil for 5-6 mins while stirring constantly. Remove it from heat, then add the vanilla essence and let it cool for 10-15 mins.
  3. Pour this prepared syrup over the biscuits and mix it well using a large spatula.
  4. Transfer this mixture into a 9 inch spring form pan that has been bottom lined with a parchment paper. Press it well using the back of the spoon.
  5. Cover and refrigerate for about 30 mins- 1 hr before preparing the chocolate ganache.
  6. To prepare the chocolate ganache, place the cream into a small sauce pan and heat until it just begins to boil. Pour the hot cream over the chopped chocolate, let it sit for 1 minute and stir until its smooth.
  7. Pour the ganache over the chocolate biscuit cake and refrigerate it to set for about 3-4 hrs or overnight.
  8. Then cut into slices and serve to enjoy.
My Tip: If desired, you can decorate it with toasted nuts. Note that ganache is necessary and it looks nice when decorated on top .

Reviews for No Bake Chocolate Biscuit Cake (4)

Sarita Guptaa year ago
what is the difference between ganache a d choclate syrup
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nidhi agarwala year ago
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Esther Samuela year ago
Simply superb
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Archana Karodea year ago
superb
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