Paneer Shrikhand Delight | How to make Paneer Shrikhand Delight

1 review
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ByMrs.Raziya Banu M. Lohani
Created on 7th Feb 2016
  • Paneer Shrikhand Delight, How to make Paneer Shrikhand Delight
Paneer Shrikhand Delightby Mrs.Raziya Banu M. Lohani
  • Paneer Shrikhand Delight | How to make Paneer Shrikhand Delight (9 likes)

  • 1 review
    Rate It!
  • By Mrs.Raziya Banu M. Lohani
    Created on 7th Feb 2016

About Paneer Shrikhand Delight

I made this recipe, last year on Valentine's day.

Paneer Shrikhand Delight, a marvellous creation to spice up your day. Paneer Shrikhand Delight is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Shrikhand Delight is just too tempting. This amazing recipe is provided by Mrs.Raziya Banu M. Lohani. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Shrikhand Delight is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Shrikhand Delightby Mrs.Raziya Banu M. Lohani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Shrikhand Delight is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Paneer Shrikhand Delight

Ingredients to make Paneer Shrikhand Delight

  • 2 cup- Shrikhand
  • 2 cup- Paneer
  • 1 cup Sugar
  • 2 tbsp China grass
  • 1 packet Digestive biscuit
  • A pinch of red color
  • 2 tsp Gelatin
  • 2 tbsp butter
  • A tsp each of rose essence and vanilla essence
  • A tsp of saffron essence
  • 1 cup milkmaid

How to make Paneer Shrikhand Delight

  1. Start by churning the digestive biscuits. Then add butter into the churned biscuits.
  2. Take one mould and set the biscuit, then keep it in the refrigerator for 10 minutes.
  3. Take a mixer jar and add in the paneer, shrikhand , gelatin, milkmaid, and saffron essence to grind together.
  4. Next add the shrikhand paneer batter into the settled mould and once again set it in the refrigerator for 10 minutes.
  5. Garnish it with a red heart and red star shaped china grass. After 10 minutes make a layer of the saffron flavor china grass.
  6. Set it again for 10 minutes in the refrigerator and unmold it after 10 minutes.
  7. Delicious Paneer Shrikhand delight/ Indian cheese cake is now ready to be served!
My Tip: If you have shrikhand at home then you can make this recipe.

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Sukhmani Bedia year ago
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