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This is one of the most common Indian Breakfast which is easy to cook
Heat a Pan
Add Clarified Butter into it
Add Carrom seeds
Let them splutter
Add chopped Onions
Sauté them till they become translucent
Add Green Peas
Cook them for a while
Add Turmeric Powder
Add Asafoetida
Add Chopped Tomatoes
Sauté them till they become soft
Now add cut potatoes
Add Water as per the requirement
Add salt to the taste
Add Pepper powder to the taste
Cover it with the lid
Let it cook for 5-10 Minutes in medium to high flame
Check in between if potatoes are cooked
Now Add Roasted Vermicelli into it
Mix them well
Put the gas on low flame
Cook them for another 8-10 minutes
Stir them in between
Check if Vermicelli is cooked properly
Turn off the gas when all the water dried up
Let it rest for 2 minutes
Transfer them into serving plates
Pour a spoonful of Ghee / Clarified Butter on top of it
Vermicelli is ready to serve now
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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