Name: Poha recipe by Nidhi Ashwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Poha - 1 cup; salt as per taste; Red chilli powder as per taste; Lemon juice -1 tea spoon; Fried mungfali - 1/4 cup; Chopped and fried potatoes - 1/4 cup; Mustard seeds- 1/4 tea spoon; Chopped onion -1/4 cup; Chopped tomatoes- 1/4 cup; Oil-2 tea spoon; hing- a pinch; Turmeric powder-1/4 tea spoon

ABOUT Poha RECIPE

Poha is healthy breakfast recipe which is liked by everyone.

Recipe Tags

Veg
Easy
Madhya Pradesh
Pan fry
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Poha - 1 cup
salt as per taste
Red chilli powder as per taste
Lemon juice -1 tea spoon
Fried mungfali - 1/4 cup
Chopped and fried potatoes - 1/4 cup
Mustard seeds- 1/4 tea spoon
Chopped onion -1/4 cup
Chopped tomatoes- 1/4 cup
Oil-2 tea spoon
hing- a pinch
Turmeric powder-1/4 tea spoon

Instructions

Wash and soak poha for 15 minutes
Take oil in kadai or pan . Heat the oil.when oil get heated add hing and mustard seeds.
When mustard seeds stop cracking sound add poha, salt, turmeric powder, red chilli powder and mix well.
Now add mungfali and potatoes and mix well.
In the last add tomatoes, lemon juice and chopped onion and mix well.
Turn off the gas and serve hot.

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