Red Velvet Cake (eggless) | How to make Red Velvet Cake (eggless)

5 reviews
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BySonoo Modani
Created on 8th Feb 2016
  • Red Velvet Cake (eggless), How to make Red Velvet Cake (eggless)
Red Velvet Cake (eggless)by Sonoo Modani
  • Red Velvet Cake (eggless) | How to make Red Velvet Cake (eggless) (26 likes)

  • 5 reviews
    Rate It!
  • By Sonoo Modani
    Created on 8th Feb 2016

About Red Velvet Cake (eggless)

An easy heart shaped red velvet cake to brighten up the Valentines day.

Red Velvet Cake (eggless), a deliciously amazing recipe to treat your family members. This recipe of Red Velvet Cake (eggless) by Sonoo Modani will definitely help you in its preparation. Surprisingly the preparations for Red Velvet Cake (eggless) can be done within 180 minute. Isn't it interesting. Also, the time taken for cooking Red Velvet Cake (eggless) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Red Velvet Cake (eggless) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Red Velvet Cake (eggless) is just too tempting. Cooking Red Velvet Cake (eggless)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Red Velvet Cake (eggless) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRed Velvet Cake (eggless) from Better Butter.

  • Prep Time3Hours
  • Cook Time13 / 4Hours
  • Serves5People
Red Velvet Cake (eggless)

Ingredients to make Red Velvet Cake (eggless)

  • Maida 100grams
  • Milkmaid 200 grams
  • Butter 60 grams
  • Cocoa powder 1 tsp(optional)
  • Red food color as required
  • Baking powder 1 tsp
  • Soda half a tsp
  • Cream cheese 300 grams
  • Icing sugar 150 grams
  • Whipped cream 150 grams
  • Icing sugar 150

How to make Red Velvet Cake (eggless)

  1. Sieve maida, baking powder, soda and cocoa together .
  2. Mix milkmaid and butter together.
  3. Mix maida mixture and milkmaid mixture together slowly adding water and make a batter.
  4. Add red colour.
  5. Pour in a grease 8 inch cake square tin for 40 minutes or until done at 180 deg C, let cool.
  6. Cut the Cake in three slices and use a heart shape cookie cutter cut the cake in heart shape.
  7. There should be 15 slices to make 5 heart shape cakes or you can make any shape
  8. Take cream cheese and beat till its light add icing sugar till fluffy add lightly whipped cream and beat.
  9. Take a platter put some icing on top and place a slice of the heart.
  10. Spread some cream cheese frosting on the layer and then again put the heart slice and then again apply the frosting and place the third heart shape slice on top.
  11. Take the frosting and add some red Colour and apply only on the top of the heart cake..it will look red on the top n white in the middle or you can apply the entire frosting to cover the cake.
  12. Keep in the fridge to set for 3 hours.
  13. Make some crumble of the left over cake n spread on the plate or cover the cake in the sides.
  14. The cake is ready.

Reviews for Red Velvet Cake (eggless) (5)

mitali kalita10 months ago
wow looks awesome
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Poonam Mehana year ago
hi Sonoo can I talk to u.....
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shalini chawla2 years ago
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Shweta Srivastava2 years ago
This looks divine :D
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Priti Desai2 years ago
That is one beautiful looking cake!
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