Name: Usal Pav recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Green moong sprout - 1 cup; Chopped onion - 1; Chopped tomato - 1; Ginger garlic paste - 1 tsp; Red chilly powder - 1/4 tsp; Turmeric powder - 1/4 tsp; Garam masala powder - 1 tsp; Lemon juice - 1 tbsp; Rai/black mustard seeds - a pinch; Salt - to taste; Green chilly - 1; Oil - 2 tbsp; Chopped coriander leaves - 1 tbsp; Pav - 2

ABOUT Usal Pav RECIPE

This is a traditional breakfast recipe from Maharashtra, follow this healthy recipe to make this for your loved ones.

Ingredients Serving: 2

Green moong sprout - 1 cup
Chopped onion - 1
Chopped tomato - 1
Ginger garlic paste - 1 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Lemon juice - 1 tbsp
Rai/black mustard seeds - a pinch
Salt - to taste
Green chilly - 1
Oil - 2 tbsp
Chopped coriander leaves - 1 tbsp
Pav - 2

Instructions

Heat oil in a pan.
Add rai/black mustard seeds to crackle.
Add chopped onion and saute for one mins.
Add chopped tomato and mix well
Add ginger garlic paste,red chilly powder.turmeric powder,garam masala powder and salt and saute for 3 - 4 mins.
Add green moong sprout and one cup of water.
Cover it and cook for 10 to 15 mins in a low flame.
Pour lemon juice and turn off the flame
Garnish with coriander leaves.
Heat butter in a pan.
Place the pav and cook for one mins.
Serve the usal pav with raw onion

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