Nutrela Soya Chana Masala | How to make Nutrela Soya Chana Masala

By Nutrela Soya  |  9th Feb 2016  |  
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  • Nutrela Soya Chana Masala, How to make Nutrela Soya Chana Masala
Nutrela Soya Chana Masalaby Nutrela Soya
  • Prep Time

    10

    mins
  • Cook Time

    22

    mins
  • Serves

    4

    People

83

0





About Nutrela Soya Chana Masala Recipe

Chana masala, chole masala, chholay- the most popular vegetarian curry in India. Served with fried or grilled flatbreads or steamed rice

Nutrela Soya Chana Masala is an authentic dish which is perfect to serve on all occasions. The Nutrela Soya Chana Masala is delicious and has an amazing aroma. Nutrela Soya Chana Masala by Nutrela Soya will help you to prepare the perfect Nutrela Soya Chana Masala in your kitchen at home. Nutrela Soya Chana Masala needs 10 minutes for the preparation and 22 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nutrela Soya Chana Masala. This makes it easy to learn how to make the delicious Nutrela Soya Chana Masala. In case you have any questions on how to make the Nutrela Soya Chana Masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nutrela Soya. Nutrela Soya Chana Masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nutrela Soya Chana Masala

Ingredients to make Nutrela Soya Chana Masala

  • 1 cup soaked kabuli chana (white chick peas)
  • 1/2 cup soya chunks (nuggets) , soaked and drained
  • 1/2 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp cumin seeds (Jeera)
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 1 tsp red chilli powder
  • 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
  • 1 tsp garam masala powder
  • 1 tsp dried fenugreek leaves (kasuri methi) 2 tsp oil salt to taste
  • 2 tsp oil and salt to taste
  • For The Garnish:
  • 1/4 cup chopped coriander (dhania)
  • 1 slit green chilli

How to make Nutrela Soya Chana Masala

  1. Soak the soya nuggets in warm water for 10 minutes, drain well and keep aside.
  2. Combine the soya nuggets, kabuli chana, turmeric powder, salt and ¾ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside and do not drain the water.
  4. Heat the oil in a non-stick kadhai and add the cumin seeds.
  5. When the seeds crackle, add the ginger-garlic paste and onions and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, chilli powder, coriander-cumin seeds powder, garam masala and dried fenugreek leaves, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cooked kabuli chana-soya nugget mixture (along with the water they were cooked in) and a little salt, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  8. Serve hot garnished with coriander. Serve with grilled flatbreads or steamed rice

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