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Chana masala, chole masala, chholay- the most popular vegetarian curry in India. Served with fried or grilled flatbreads or steamed rice
Soak the soya nuggets in warm water for 10 minutes, drain well and keep aside.
Combine the soya nuggets, kabuli chana, turmeric powder, salt and ¾ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid. Keep aside and do not drain the water.
Heat the oil in a non-stick kadhai and add the cumin seeds.
When the seeds crackle, add the ginger-garlic paste and onions and sauté on a medium flame for 1 to 2 minutes.
Add the tomatoes, chilli powder, coriander-cumin seeds powder, garam masala and dried fenugreek leaves, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the cooked kabuli chana-soya nugget mixture (along with the water they were cooked in) and a little salt, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Serve hot garnished with coriander. Serve with grilled flatbreads or steamed rice
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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