Nutrela Soya Chana Masala | How to make Nutrela Soya Chana Masala

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ByNutrela Soya
Created on 9th Feb 2016
  • Nutrela Soya Chana Masala, How to make Nutrela Soya Chana Masala
Nutrela Soya Chana Masalaby Nutrela Soya
  • Nutrela Soya Chana Masala | How to make Nutrela Soya Chana Masala (20 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 9th Feb 2016

About Nutrela Soya Chana Masala

Chana masala, chole masala, chholay- the most popular vegetarian curry in India. Served with fried or grilled flatbreads or steamed rice

Nutrela Soya Chana Masala is a delicious dish which is liked by the people of every age group. Nutrela Soya Chana Masala by Nutrela Soya is a step by step process which is best to understand for the beginners. Nutrela Soya Chana Masala is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Chana Masala takes 10 minute for the preparation and 22 minute for cooking. The aroma of this Nutrela Soya Chana Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Chana Masala will be the best option for you. The flavor of Nutrela Soya Chana Masala is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Chana Masala at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time22mins
  • Serves4People
Nutrela Soya Chana Masala

Ingredients to make Nutrela Soya Chana Masala

  • 1 cup soaked kabuli chana (white chick peas)
  • 1/2 cup soya chunks (nuggets) , soaked and drained
  • 1/2 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp cumin seeds (Jeera)
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 1 tsp red chilli powder
  • 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
  • 1 tsp garam masala powder
  • 1 tsp dried fenugreek leaves (kasuri methi) 2 tsp oil salt to taste
  • 2 tsp oil and salt to taste
  • For The Garnish:
  • 1/4 cup chopped coriander (dhania)
  • 1 slit green chilli

How to make Nutrela Soya Chana Masala

  1. Soak the soya nuggets in warm water for 10 minutes, drain well and keep aside.
  2. Combine the soya nuggets, kabuli chana, turmeric powder, salt and ¾ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside and do not drain the water.
  4. Heat the oil in a non-stick kadhai and add the cumin seeds.
  5. When the seeds crackle, add the ginger-garlic paste and onions and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, chilli powder, coriander-cumin seeds powder, garam masala and dried fenugreek leaves, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cooked kabuli chana-soya nugget mixture (along with the water they were cooked in) and a little salt, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  8. Serve hot garnished with coriander. Serve with grilled flatbreads or steamed rice

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