Creamy & Lusty Potatoes | How to make Creamy & Lusty Potatoes

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By Saumya Chaturvedi
Created on 9th Feb 2016
  • Creamy & Lusty Potatoes, How to make Creamy & Lusty Potatoes
Creamy & Lusty Potatoesby Saumya Chaturvedi
  • Creamy & Lusty Potatoes | How to make Creamy & Lusty Potatoes (9 likes)

  • 0 reviews
    Rate It!
  • By Saumya Chaturvedi
    Created on 9th Feb 2016

About Creamy & Lusty Potatoes

Now, please do not freak out after reading cream and potaoes in the same sentence. Also, please dont laugh at me when I tell you that this actually is a healthful recipe...lets see how... ;)

Creamy & Lusty Potatoes is a popular aromatic and delicious dish. You can try making this amazing Creamy & Lusty Potatoes in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Creamy & Lusty Potatoes by Saumya Chaturvedi has detailed steps with pictures so you can easily learn how to cook Creamy & Lusty Potatoes at home without any difficulty. Creamy & Lusty Potatoes is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy & Lusty Potatoes would satiate your taste buds. You must try making Creamy & Lusty Potatoes this weekend. Share your Creamy & Lusty Potatoes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saumya Chaturvedi for inputs. In case you have any queries for Creamy & Lusty Potatoes you can comment on the recipe page to connect with the Saumya Chaturvedi. You can also rate the Creamy & Lusty Potatoes and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How To Make White Sauce

Creamy & Lusty Potatoes

Ingredients to make Creamy & Lusty Potatoes

  • 2 potaoes - steamed
  • 1 cup milk ( you can ads more for a tjicker consistency)
  • 1 tbsp flour
  • 1 tsp oil and 1 tsp butter
  • Seasoning- Oregano, Rosemary, Black pepper, Salt and Mustard

How to make Creamy & Lusty Potatoes

  1. Peel the steamed potatoes and cut them lengthwise
  2. Take a pan, put in a tsp oil and throw in the cut potato slices. Roast, till crispy from all the sides. Add a little sauce, so that the potatoes don't taste bland. You can also add your favorite spices.
  3. Leave the gas on sim and start with your white sauce
  4. Take a non-stick pan and put in 1 tsp of butter. Roast it till it reaches golden hue. Remember to keep the setting at sim.
  5. Once done, add milk while continuously stirring the mixture. You can opt for a hand whisker for this process and avoid lumps.
  6. Once your sauce reaches the desired consistency. Add the seasoning.
  7. Now the last step is plating. Arrange the crisp slices of potatoes in a dish and pour this yummilicious sauce on the top.
  8. You can sprinkle a little black pepper or chilli flakes on the top.
My Tip: This is the Bechamel Sauce and not the Alfredo. If you want, then simply add shredded cheese to the given recipe.

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