Kadai Paneer | How to make Kadai Paneer

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By sharana shan
Created on 9th Feb 2016
  • Kadai Paneer, How to make Kadai Paneer
Kadai Paneerby sharana shan
  • Kadai Paneer | How to make Kadai Paneer (58 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 9th Feb 2016

About Kadai Paneer

A glimpse of kadai paneer with few spices

The delicious and mouthwatering Kadai Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kadai Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kadai Paneer. sharana shan shared Kadai Paneer recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Kadai Paneer. Try this delicious Kadai Paneer recipe at home and surprise your family and friends. You can connect with the sharana shan of Kadai Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kadai Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kadai Paneer with other users

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Kadai Paneer

Ingredients to make Kadai Paneer

  • Paneer - 250gms
  • Cumin powder - 1 tsp
  • Capsicum - 1 diced
  • Onion - 1 diced
  • Tomato - 2 (paste)
  • Onion - 1 (paste)
  • Chilly powder - 1 tbsp
  • Red colour - 1/2 tsp
  • Kasuri methi - 1 tbsp (roasted n crushed)
  • Ginger garlic paste - 1 tbsp
  • Cashew paste - 1 bowl
  • Cream - 2 tbsp
  • Garam masala powder - 1 tsp
  • Kitchen king masala - 1 tsp
  • Butter - 2 tbsp
  • Oil - 2 tsp
  • Coriander leaves for garnish
  • Salt to taste

How to make Kadai Paneer

  1. Take a tawa add oil add diced onion n diced capsicum n roast it slightly and set aside
  2. Take a kadai add butter add onion paste saute til light brown add tomato paste ginger garlic paste and stir well then add all other spices and mix well
  3. Meanwhile add 1tsp of butter and roast the paneer slightly and add it to the above masala then add roasted capsicum and onion.
  4. Add fresh cream red colour paneer and cashew paste bring to boil, add crushed kasuri methi and coriander leaves.
  5. Serve hot with butter naan or kulchas.

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Julie Das4 months ago
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