Sponge cake with Chocolate ganache | How to make Sponge cake with Chocolate ganache

By Nida Saleem  |  9th Feb 2016  |  
4.7 from 4 reviews Rate It!
  • Sponge cake with Chocolate ganache, How to make Sponge cake with Chocolate ganache
Sponge cake with Chocolate ganacheby Nida Saleem
  • Prep Time

    10

    mins
  • Cook Time

    7

    mins
  • Serves

    8

    People

204

4





Video for key ingredients

  • Homemade Ganache

About Sponge cake with Chocolate ganache

This is a simple microwave sponge cake that you can easily make at home.

The delicious and mouthwatering Sponge cake with Chocolate ganache is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sponge cake with Chocolate ganache is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sponge cake with Chocolate ganache. Nida Saleem shared Sponge cake with Chocolate ganache recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Sponge cake with Chocolate ganache. Try this delicious Sponge cake with Chocolate ganache recipe at home and surprise your family and friends. You can connect with the Nida Saleem of Sponge cake with Chocolate ganache by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sponge cake with Chocolate ganache can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sponge cake with Chocolate ganache with other users

Sponge cake with Chocolate ganache

Ingredients to make Sponge cake with Chocolate ganache

  • 1 cup granulated sugar
  • 1/4th cup oil
  • 1 cup milk
  • 2 tsp Lemon juice
  • 1 and 1/4 th cup flour/maida
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp Salt
  • Butter to grease the tray and baking sheet (optional)
  • 1 large dairy milk bar
  • 1 cup fresh cream
  • Handful of roasted cashews and almonds

How to make Sponge cake with Chocolate ganache

  1. In a mixing bowl, add the sugar and oil, mix it well together.
  2. Next pour in the milk and mix well.
  3. Once the sugar dissolves add the lemon juice and vanilla extract.
  4. Seive together the flour, cocoa powder, baking soda baking powder and salt. Add this to the liquid mixture. Make sure its lump free.
  5. Pour this batter into a greased tray and its ready to go in the microwave.
  6. Select the microwave option in your oven. Then select the highest level and cook for 6-7 mins. Depending on your oven you can insert a tooth pick too. (Note that over cooking the cake will make it harder.)
  7. Remove and let it cool while you prepare the ganache.
  8. Heat the heavy cream and pour it into the bowl of chocolate pieces. Mix well till it melts. Then let it cool down for some time.
  9. Remove the cake from the tin and place it over a plate or rack. Pour the ganache on top and spread it on the sides.
  10. Garnish with chopped nuts and serve.

My Tip:

You can use a dark chocolate bar. You can also use a double boiler to melt the chocolate. Note to not over cook the cake.

Reviews for Sponge cake with Chocolate ganache (4)

Kusum Jain2 months ago

If I need the cake for tomr can I prepare it today and keep it in the fridge? Or should it be prepared on the same day?
Reply

Nida Saleema year ago

Reply

Mamta Murarkaa year ago

can we use amul cream ?
Reply

Megha Sharma2 years ago

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