Sponge cake with Chocolate ganache | How to make Sponge cake with Chocolate ganache

3 reviews
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ByNida Saleem
Created on 9th Feb 2016
  • Sponge cake with Chocolate ganache, How to make Sponge cake with Chocolate ganache
Sponge cake with Chocolate ganacheby Nida Saleem
  • Sponge cake with Chocolate ganache | How to make Sponge cake with Chocolate ganache (41 likes)

  • 3 reviews
    Rate It!
  • By Nida Saleem
    Created on 9th Feb 2016

About Sponge cake with Chocolate ganache

This is a simple microwave sponge cake that you can easily make at home.

Sponge cake with Chocolate ganache is a delicious dish which is liked by the people of every age group. Sponge cake with Chocolate ganache by Nida Saleem is a step by step process by which you can learn how to make Sponge cake with Chocolate ganache at your home. It is an easy recipe which is best to understand for the beginners. Sponge cake with Chocolate ganache is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sponge cake with Chocolate ganache takes 10 minute for the preparation and 7 minute for cooking. The aroma of this Sponge cake with Chocolate ganache make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sponge cake with Chocolate ganache will be the best option for you. The flavor of Sponge cake with Chocolate ganache is unforgettable and you will enjoy each and every bite of this. Try this Sponge cake with Chocolate ganache at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time7mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

Sponge cake with Chocolate ganache

Ingredients to make Sponge cake with Chocolate ganache

  • 1 cup granulated sugar
  • 1/4th cup oil
  • 1 cup milk
  • 2 tsp Lemon juice
  • 1 and 1/4 th cup flour/maida
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp Salt
  • Butter to grease the tray and baking sheet (optional)
  • 1 large dairy milk bar
  • 1 cup fresh cream
  • Handful of roasted cashews and almonds

How to make Sponge cake with Chocolate ganache

  1. In a mixing bowl, add the sugar and oil, mix it well together.
  2. Next pour in the milk and mix well.
  3. Once the sugar dissolves add the lemon juice and vanilla extract.
  4. Seive together the flour, cocoa powder, baking soda baking powder and salt. Add this to the liquid mixture. Make sure its lump free.
  5. Pour this batter into a greased tray and its ready to go in the microwave.
  6. Select the microwave option in your oven. Then select the highest level and cook for 6-7 mins. Depending on your oven you can insert a tooth pick too. (Note that over cooking the cake will make it harder.)
  7. Remove and let it cool while you prepare the ganache.
  8. Heat the heavy cream and pour it into the bowl of chocolate pieces. Mix well till it melts. Then let it cool down for some time.
  9. Remove the cake from the tin and place it over a plate or rack. Pour the ganache on top and spread it on the sides.
  10. Garnish with chopped nuts and serve.
My Tip: You can use a dark chocolate bar. You can also use a double boiler to melt the chocolate. Note to not over cook the cake.

Reviews for Sponge cake with Chocolate ganache (3)

Nida Saleema year ago
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Mamta Murarkaa year ago
can we use amul cream ?
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Megha Sharmaa year ago
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