Name: Airfried Mexican Stuffed Pea Mush Cheese Pattie recipe by Neetu Suri at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: I). For the Pattie; Boiled potatoes mash: 4; Wet and pat dry Brown bread slices: 2; Soaked Poha/flatten rice puffs: 2 tbsp; Salt, white pepper, Mexican spice mix or Italian herbs: as per taste; Plain flour and dried bread crumb mix in equal ratio for dusting; Oil for greasing palms; II. For the filling; Parboiled peas slightly Mashed: 1/2 cup; Chopped deseeded tomato: 1; Grated ginger: 1 tsp; Lemon juice: 1/2 lemon; Salt, white pepper and Oregano as per your taste; Cheddar cheese or any easily melt version: 2 tbsp

ABOUT Airfried Mexican Stuffed Pea Mush Cheese Pattie RECIPE

A healthy replacement of all-time kids favorite FROZEN processed McVeggie Burger Pattie) This festive season let kids enjoy their Favorite Burger meals with these healthy Veggie patties to go along their Aata burgers buns or without burger buns.

Ingredients Serving: 2

I). For the Pattie
Boiled potatoes mash: 4
Wet and pat dry Brown bread slices: 2
Soaked Poha/flatten rice puffs: 2 tbsp
Salt, white pepper, Mexican spice mix or Italian herbs: as per taste
Plain flour and dried bread crumb mix in equal ratio for dusting
Oil for greasing palms
II. For the filling
Parboiled peas slightly Mashed: 1/2 cup
Chopped deseeded tomato: 1
Grated ginger: 1 tsp
Lemon juice: 1/2 lemon
Salt, white pepper and Oregano as per your taste
Cheddar cheese or any easily melt version: 2 tbsp

Instructions

Mix all the filling ingredients and keep aside.
Mix all the pattie ingredients except oil, bread and Crumb mix.
Grease your palms with little oil and flatten patty mix.
Spoon the filling in
Shape in round Tikki sealing the filling inside.
Dust these Tikki on a plate with dried brown bread crumb and wheat flour.
Pat to remove excess dust.
Airfry them at preheated 200° for 15 min.
Once golden brown, remove them for serving
Cut them in halves and serve with any dip of your kids choice like tomato ketchup, salsa, curd cucumber dip, mint dip

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