Shahi Nutrela Halva | How to make Shahi Nutrela Halva

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BySimran Wadhwani
Created on 10th Feb 2016
  • Shahi Nutrela Halva , How to make Shahi Nutrela Halva
Shahi Nutrela Halva by Simran Wadhwani
  • Shahi Nutrela Halva | How to make Shahi Nutrela Halva (3 likes)

  • 0 reviews
    Rate It!
  • By Simran Wadhwani
    Created on 10th Feb 2016

About Shahi Nutrela Halva

An all time favourite dish of my mom.

Shahi Nutrela Halva is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shahi Nutrela Halva at your home. Shahi Nutrela Halva by Simran Wadhwani will help you to prepare the perfect Shahi Nutrela Halva at your home. You don't need any extra effort or time to prepare this. It just needs 25 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shahi Nutrela Halva .

  • Prep Time25mins
  • Cook Time60mins
  • Serves10People
Shahi Nutrela Halva

Ingredients to make Shahi Nutrela Halva

  • 1 cup sugar
  • 1 cup small nutrela
  • 500 ml milk
  • 125 gm white mava
  • 30 baadam
  • 30 kajus
  • 1 cup oil
  • 5 small iitchies
  • Few strands of kesar/saffron

How to make Shahi Nutrela Halva

  1. Keep the small nutrela in water for 5 hours. After this time, boil this small nutrela.
  2. Once its boiled, take a pan add a little oil to heat, add the boiled nutrela and stir it well till it turns brown. Once this occurs, keep it aside to cool.
  3. After its cooled, add in milk, kaju , baadam , litchies, and a little kesar. Heat it on a low flame, after its done let it cool.
  4. Once its cooled, add white mava and mix it well.
  5. To serve, take a bowl and add a little chocolate for taste, then add halva in it and put the kaju and baadam on top with a red cherry and a little kesar.

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