Mango Mousse | How to make Mango Mousse

By Afroz Shaikh  |  10th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Mango Mousse , How to make Mango Mousse
Mango Mousse by Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

308

3

About Mango Mousse Recipe

This dish is my sweet mom's recipe. Also I followed the link of Sanjeev Kapoor on youtube to make the chocolate cups.

Mango Mousse

Ingredients to make Mango Mousse

  • 600 gms mango pulp
  • 1/2 tsp lemon juice
  • 60 gms castor-sugar
  • 100 ml thick cream
  • 1 pinch salt
  • 2 tablespoons icing sugar

How to make Mango Mousse

  1. Puree the fruit with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour.
  2. Whip the cream and fold into the mango puree gently until fully combined. Chill for 1-2 hours before serving.
  3. Serve the the mango mousse in chocolate cups.

Reviews for Mango Mousse (3)

Khusum Thakur Khusum Thakur2 years ago

lovely veg mousse
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tista ghosh2 years ago

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Yasmin Bharmal2 years ago

yummy! can u plz give me recipe for making chocolate cups?
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