Mango Mousse | How to make Mango Mousse

By Afroz Shaikh  |  10th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Mango Mousse , How to make Mango Mousse
Mango Mousse by Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

278

3





About Mango Mousse Recipe

This dish is my sweet mom's recipe. Also I followed the link of Sanjeev Kapoor on youtube to make the chocolate cups.

Mango Mousse , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Mousse is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Mango Mousse is a question which arises in people's mind quite often. So, this simple step by step Mango Mousse recipe by Afroz Shaikh. Mango Mousse can even be tried by beginners. A few secret ingredients in Mango Mousse just makes it the way it is served in restaurants. Mango Mousse can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Mousse .

Mango Mousse

Ingredients to make Mango Mousse

  • 600 gms mango pulp
  • 1/2 tsp lemon juice
  • 60 gms castor-sugar
  • 100 ml thick cream
  • 1 pinch salt
  • 2 tablespoons icing sugar

How to make Mango Mousse

  1. Puree the fruit with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour.
  2. Whip the cream and fold into the mango puree gently until fully combined. Chill for 1-2 hours before serving.
  3. Serve the the mango mousse in chocolate cups.

Reviews for Mango Mousse (3)

Khusum Thakur Khusum Thakur2 years ago

lovely veg mousse
Reply

tista ghosh2 years ago

Reply

Yasmin Bharmal2 years ago

yummy! can u plz give me recipe for making chocolate cups?
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