Spicy Tandoori aloo | How to make Spicy Tandoori aloo

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By Afroz Shaikh
Created on 10th Feb 2016
  • Spicy Tandoori aloo, How to make Spicy Tandoori aloo
Spicy Tandoori alooby Afroz Shaikh
  • Spicy Tandoori aloo | How to make Spicy Tandoori aloo (22 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Spicy Tandoori aloo

My mom used to make it when I was young.

Spicy Tandoori aloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Tandoori aloo by Afroz Shaikh will definitely help you in its preparation. The Spicy Tandoori aloo can be prepared within 20 minutes. The time taken for cooking Spicy Tandoori aloo is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spicy Tandoori aloo step by step. The detailed explanation makes Spicy Tandoori aloo so simple and easy that even beginners can try it out. The recipe for Spicy Tandoori aloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Tandoori aloo from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Spicy Tandoori aloo

Ingredients to make Spicy Tandoori aloo

  • 12-15 baby potatoes
  • ¾ cup sour cream
  • ½ tsp garam masala powder
  • ½ tbsp garlic powder
  • 1/2 tsp red chili powder
  • ½ tsp coriander powder
  • 1 tsp tandoori masala
  • 1/4 tsp crushed pepper
  • 1/4 sesame seed
  • Salt to taste
  • 2 tbsp olive oil

How to make Spicy Tandoori aloo

  1. Wash and boil the baby potatoes in pressure cooker for 2 whistles. Peel them. In separate bowl mix everything except oil.
  2. Let baby potatoes marinate in the mix and keep for 1 hour in the fridge. Preheat Air fryer at 180 C for 10 minutes.
  3. When preheated grease the basket and place the baby potatoes and air fry them with some oil ( with help of brush) for 10 minutes for 180 C. In between just stir the potatoes so they get cooked evenly.
  4. When the potatoes are cooked sprinkle some black salt and lemon juice.
My Tip: Serve with your favorite sauce and chutney.

Reviews for Spicy Tandoori aloo (1)

Monika Dubey2 years ago
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