Spicy Tandoori aloo | How to make Spicy Tandoori aloo

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ByAfroz Shaikh
Created on 10th Feb 2016
  • Spicy Tandoori aloo, How to make Spicy Tandoori aloo
Spicy Tandoori alooby Afroz Shaikh
  • Spicy Tandoori aloo | How to make Spicy Tandoori aloo (19 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Spicy Tandoori aloo

My mom used to make it when I was young.

Spicy Tandoori aloo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afroz Shaikh. Spicy Tandoori aloo is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy Tandoori aloo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy Tandoori aloo by Afroz Shaikh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy Tandoori aloo.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Spicy Tandoori aloo

Ingredients to make Spicy Tandoori aloo

  • 12-15 baby potatoes
  • ¾ cup sour cream
  • ½ tsp garam masala powder
  • ½ tbsp garlic powder
  • 1/2 tsp red chili powder
  • ½ tsp coriander powder
  • 1 tsp tandoori masala
  • 1/4 tsp crushed pepper
  • 1/4 sesame seed
  • Salt to taste
  • 2 tbsp olive oil

How to make Spicy Tandoori aloo

  1. Wash and boil the baby potatoes in pressure cooker for 2 whistles. Peel them. In separate bowl mix everything except oil.
  2. Let baby potatoes marinate in the mix and keep for 1 hour in the fridge. Preheat Air fryer at 180 C for 10 minutes.
  3. When preheated grease the basket and place the baby potatoes and air fry them with some oil ( with help of brush) for 10 minutes for 180 C. In between just stir the potatoes so they get cooked evenly.
  4. When the potatoes are cooked sprinkle some black salt and lemon juice.
My Tip: Serve with your favorite sauce and chutney.

Reviews for Spicy Tandoori aloo (1)

Monika Dubey2 years ago