Name: Poha laddu recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Dry roasted poha - 4 cup; Dry roasted chana - 2 tbsp; Grated jaggery/gur - 1 cup; Clarified butter - 1 tbsp

ABOUT Poha laddu RECIPE

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Recipe Tags

Veg
Medium
Others
Bihar
Sauteeing
Snacks
Healthy

Ingredients Serving: 10

Dry roasted poha - 4 cup
Dry roasted chana - 2 tbsp
Grated jaggery/gur - 1 cup
Clarified butter - 1 tbsp

Instructions

Dry roast the poha.
Heat jaggery and clarified butter on a pan.
Stirring continuously on a low flame until jaggery gets thick and sticky.
Now add roasted poha and roasted chana and constantly stir till the poha mixed with jaggery.
Switch off the flame.
Apply some water in your palm and make small round shape balls.

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