No-Bake Chocolate-Biscuit Mini Cakes | How to make No-Bake Chocolate-Biscuit Mini Cakes

By Lubna Karim  |  27th Jul 2015  |  
4.4 from 5 reviews Rate It!
  • No-Bake Chocolate-Biscuit Mini Cakes, How to make No-Bake Chocolate-Biscuit Mini Cakes
No-Bake Chocolate-Biscuit Mini Cakesby Lubna Karim
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

672

5





About No-Bake Chocolate-Biscuit Mini Cakes

Kid favorite recipe....

No-Bake Chocolate-Biscuit Mini Cakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Lubna Karim teaches how to make No-Bake Chocolate-Biscuit Mini Cakes step by step in detail. This makes it easy to cook No-Bake Chocolate-Biscuit Mini Cakes in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare No-Bake Chocolate-Biscuit Mini Cakes at home. This amazing and mouthwatering No-Bake Chocolate-Biscuit Mini Cakes takes few minutes for the preparation and 15 minutes for cooking. The aroma of this No-Bake Chocolate-Biscuit Mini Cakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then No-Bake Chocolate-Biscuit Mini Cakes is a good option for you. The flavour of No-Bake Chocolate-Biscuit Mini Cakes is palatable and you will enjoy each and every bite of this. Try this No-Bake Chocolate-Biscuit Mini Cakes and impress your family and friends.

No-Bake Chocolate-Biscuit Mini Cakes

Ingredients to make No-Bake Chocolate-Biscuit Mini Cakes

  • 200 gms. Dark Chocolate
  • 1 cup Whipped Cream
  • 1 tbsp. Butter room temperature
  • ½ tbsp. Vanilla essence
  • 6 Digestive Biscuits I used Britannia Nutri Choice Digestive Biscuits
  • 1 tbsp. powdered biscuit /chocolate jimmies/color sprinklers

How to make No-Bake Chocolate-Biscuit Mini Cakes

  1. Using double boiler method or in microwave melt in chocolate and set aside.
  2. Take whipped cream, add vanilla essence and butter. Combine and add melted dark chocolate. Whisk until smooth and glossy. This is our creamy chocolate layer.
  3. Start by greasing ramekins with butter. Alternatively you can use parchment paper too. If you are using parchment paper, just place it in a way that it hangs over the sides. Start to layer.
  4. First chocolate then top it with biscuit, then chocolate, biscuit. Press lightly with your hand and then again chocolate.
  5. Tape the ramekin gently and leave this to set for 4-5 hours in fridge.
  6. Before serving take these moulds out of fridge and run a sharp knife around the ramekin and gently demould.
  7. Sprinkle powdered biscuit or chocolate shavings on top before serving.

Reviews for No-Bake Chocolate-Biscuit Mini Cakes (5)

Kritika Sumit Lalwani5 months ago

Tasty
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Archana Jalan2 years ago

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tista ghosh2 years ago

yummy!
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Sivasakthi Murali2 years ago

nice presentation
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Pranav Shah2 years ago

What lovely presentation
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