Mixed Bell pepper Relish or Chutney | How to make Mixed Bell pepper Relish or Chutney

3 reviews
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ByRuchira Hoon
Created on 27th Jul 2015
  • Mixed Bell pepper Relish or Chutney, How to make Mixed Bell pepper Relish or Chutney
Mixed Bell pepper Relish or Chutneyby Ruchira Hoon
  • Mixed Bell pepper Relish or Chutney | How to make Mixed Bell pepper Relish or Chutney (26 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 27th Jul 2015

About Mixed Bell pepper Relish or Chutney

A very delicious sweet chutney made with red bell peppers

Mixed Bell pepper Relish or Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Mixed Bell pepper Relish or Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Mixed Bell pepper Relish or Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mixed Bell pepper Relish or Chutney by Ruchira Hoon is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mixed Bell pepper Relish or Chutney.

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Mixed Bell pepper Relish or Chutney

Ingredients to make Mixed Bell pepper Relish or Chutney

  • 4 red bell peppers
  • 2 yellow bell peppers
  • 1 tsp oil
  • 2 tsp nigella seeds
  • 1 cup sugar
  • 1 onion minced
  • 3 garlic cloves minced
  • Salt to taste

How to make Mixed Bell pepper Relish or Chutney

  1. 1. Chop the bell peppers into tiny dices. Keep aside.
  2. 2. Heat oil in a pan, add all the ingredients into the pan alongwith the bell pepper, cook on high flame for 5 minutes.
  3. 3. Turn the heat to low, cover and cook for 1 hour or until the peppers begin to caramelise.
  4. 4. Cool and bottle.
My Tip: For a bit of heat add some bird's eye chilli into the relish

Reviews for Mixed Bell pepper Relish or Chutney (3)

Girisha Sewaka year ago
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Ruchira Hoon2 years ago
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bina bedi2 years ago
Is it necessary to put yellow bell peppers ?
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