Chocolate Wheat Cake | How to make Chocolate Wheat Cake

By Vandana Kedia  |  10th Feb 2016  |  
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  • Chocolate Wheat Cake, How to make Chocolate Wheat Cake
Chocolate Wheat Cakeby Vandana Kedia
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

30

0





About Chocolate Wheat Cake

A very healthy cake for kids and everyone.

Chocolate Wheat Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Vandana Kedia teaches how to make Chocolate Wheat Cake step by step in detail. This makes it easy to cook Chocolate Wheat Cake in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chocolate Wheat Cake at home. This amazing and mouthwatering Chocolate Wheat Cake takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Chocolate Wheat Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Wheat Cake is a good option for you. The flavour of Chocolate Wheat Cake is palatable and you will enjoy each and every bite of this. Try this Chocolate Wheat Cake and impress your family and friends.

Chocolate Wheat Cake

Ingredients to make Chocolate Wheat Cake

  • For cake: Wheat Flour - 1 1/2 cups
  • Cocoa powder - 1/2 cup
  • Sugar - 1 cup
  • Ghee - 3/4th cup
  • Baking Powder - 1 tsp
  • Soda - 1/2 tsp
  • Milk - 1 cup
  • For frosting: Chopped dark chocolate - 1 cup
  • Fresh cream - 1/2 cup
  • White icing cone

How to make Chocolate Wheat Cake

  1. In a big bowl, mix flour, cocoa powder, sugar, ghee.
  2. Now add milk and make a smooth paste. Then add baking powder and soda.
  3. Pour the mixture in a greased baking tray.
  4. Bake it in a pre-heated oven at 160 degree celsius for 40 minutes or until its done.
  5. Rest the cake for 2 hours and let it cool.
  6. Method for frosting: Boil the fresh cream in a heavy pan, add the chocolate and take off the stove. Mix well until the chocolate melts.
  7. Now pour the frosting over the cake.
  8. Now do the designing withe white icing cone.

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