Mee Goreng | How to make Mee Goreng

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BySakshi Khanna
Created on 27th Jul 2015
  • Mee Goreng, How to make Mee Goreng
  • Mee Goreng | How to make Mee Goreng (6 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 27th Jul 2015

About Mee Goreng

A fiery and flavorful fried noodle dish which is popular on the street of Malaysia, Singapore and Indonesia

Mee Goreng, a succulent delicacy which is famous all over the world. Mee Goreng is one dish which makes its accompaniments tastier. With the overflow of flavours, Mee Goreng has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mee Goreng, just the perfect situation when you realise that you need to know how to make the perfect Mee Goreng. So, at that time you can try out this delicious recipe by Sakshi Khanna. The recipe of Mee Gorengis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mee Goreng is 20 minute. This recipe of Mee Goreng is perfect to serve 2. Mee Goreng is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Mee Goreng

Ingredients to make Mee Goreng

  • 300g Egg Noodles
  • 4 Bok Choy heads
  • 3 Garlic cloves minced
  • 2 tbsp Dark Sesame oIl
  • 2 tbsp Chilli paste
  • 2 tbsp Lemon juice
  • 2 tbsp Sweet bean sauce
  • 2 tbsp Soy sauce
  • Green and red chillies ( for garnish)
  • Salt to taste

How to make Mee Goreng

  1. Trim the Bok choy and cut crosswise into thick strips, about 2 inch each.
  2. Cook noodles in a large pot of boiling water with 1 tsp oil. Drain and keep aside.
  3. Heat oil in a pan, add garlic and stir well.
  4. Add salt and bok choy and cook for 5 min.
  5. Combine sugar, chilli paste, lemon juice, sweet bean sauce, soy sauce and dark sesame oil into the pan.
  6. Now add the noodles, season with salt accordingly and toss well.
  7. Garnish with chillies and serve hot.

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