Mee Goreng | How to make Mee Goreng

By Sakshi Khanna  |  27th Jul 2015  |  
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  • Mee Goreng, How to make Mee Goreng
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About Mee Goreng Recipe

A fiery and flavorful fried noodle dish which is popular on the street of Malaysia, Singapore and Indonesia

Mee Goreng is a delicious dish which is enjoyed by the people of every age group. The recipe by Sakshi Khanna teaches how to make Mee Goreng step by step in detail. This makes it easy to cook Mee Goreng in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mee Goreng at home. This amazing and mouthwatering Mee Goreng takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Mee Goreng is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mee Goreng is a good option for you. The flavour of Mee Goreng is palatable and you will enjoy each and every bite of this. Try this Mee Goreng and impress your family and friends.

Mee Goreng

Ingredients to make Mee Goreng

  • 300g egg Noodles
  • 4 Bok Choy heads
  • 3 garlic cloves minced
  • 2 tbsp Dark Sesame oil
  • 2 tbsp chilli paste
  • 2 tbsp lemon juice
  • 2 tbsp Sweet bean sauce
  • 2 tbsp Soy sauce
  • Green and red chillies ( for garnish)
  • salt to taste

How to make Mee Goreng

  1. Trim the Bok choy and cut crosswise into thick strips, about 2 inch each.
  2. Cook noodles in a large pot of boiling water with 1 tsp oil. Drain and keep aside.
  3. Heat oil in a pan, add garlic and stir well.
  4. Add salt and bok choy and cook for 5 min.
  5. Combine sugar, chilli paste, lemon juice, sweet bean sauce, soy sauce and dark sesame oil into the pan.
  6. Now add the noodles, season with salt accordingly and toss well.
  7. Garnish with chillies and serve hot.

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