Golap/Rose pithe | How to make Golap/Rose pithe

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ByNilanjana Bhattacharjee Mitra
Created on 12th Feb 2016
  • Golap/Rose pithe, How to make Golap/Rose pithe

About Golap/Rose pithe

pithe is a type cake or bread.common in India and Bangladesh.pithe made with rice flour or refine flour.pithe mainly made in the auspicious occasion of makar sankranti.there are different kinds of pithe.I here made little complicated but veryy tasty golap or rose pithe.

The delicious and mouthwatering Golap/Rose pithe is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Golap/Rose pithe is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Golap/Rose pithe. Nilanjana Bhattacharjee Mitra shared this Golap/Rose pithe recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Golap/Rose pithe. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Golap/Rose pithe recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Golap/Rose pithe

Ingredients to make Golap/Rose pithe

  • For the Dough :
  • Maida/refined flour - 1 cup
  • Water - 1 cup
  • Salt - 1/2 tsp
  • Oil - 1-2 tsp
  • For sugar syrup
  • Water - 1 cup
  • Sugar - 1 cup

How to make Golap/Rose pithe

  1. Heat karai, add 1 cup water and 1/2 tsp salt, bring to boil . When it starts boiling, add 1 cup Maida, stir continuously until it form a big lump. Turn off gas and take out from karai, keep it in a bowl. Cover it and let it cool.
  2. When the Maida lump enough warm to touch . Add 1-2 tsp oil, knead a soft smooth dough. Cover it for 15-20 mins.
  3. Meanwhile take water and sugar, make a thick-two thread sugar syrup.
  4. Take small portion of dough, roll it like a roti. Cut 3 round shape like small puris with the help of cookie cutter or any sharp edge bowl of glass. Place three puri on top of one another.
  5. Take a pinch of dough and put it in the centre of small puris. (It's called bud). Make three cuts around the bud.Three cuts represents a letter Y. Now you get three bunches of triangle. (Each triangle represents each petal of rose pitha?.
  6. Fold each triangle around the bud one after another. After completion the folding of triangles. You will get full bloomed rose pithe.
  7. Heat karai, add enough oil for deep frying. Place gola pithe into the hot oil. Oil should be on low medium heat and fry until gets golden brown colour.Take out from karai, drain oil properly.
  8. Place golap pithe into the sugar syrup.mix it well to sugar syrup quickly. Place golap pithe on the plate. You can store it fews days.

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