Honeycomb yogurt ice cream | How to make Honeycomb yogurt ice cream

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BySreemoyee Bhattacharjee
Created on 12th Feb 2016
  • Honeycomb yogurt ice cream, How to make Honeycomb yogurt ice cream
Honeycomb yogurt ice creamby Sreemoyee Bhattacharjee
  • Honeycomb yogurt ice cream | How to make Honeycomb yogurt ice cream (4 likes)

  • 0 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 12th Feb 2016

About Honeycomb yogurt ice cream

Crunchy honeycomb combined with creamy yogurt, absolutely divine..

Honeycomb yogurt ice cream is a delicious dish which is liked by the people of every age group. Honeycomb yogurt ice cream by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Honeycomb yogurt ice cream at your home. It is an easy recipe which is best to understand for the beginners. Honeycomb yogurt ice cream is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Honeycomb yogurt ice cream takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Honeycomb yogurt ice cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Honeycomb yogurt ice cream will be the best option for you. The flavor of Honeycomb yogurt ice cream is unforgettable and you will enjoy each and every bite of this. Try this Honeycomb yogurt ice cream at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Honeycomb yogurt ice cream

Ingredients to make Honeycomb yogurt ice cream

  • Honey Comb : Sugar - 1.3 cups
  • Honey - 1/3 cup
  • Golden syrup - 2 tbsp,
  • Water - 1/2 cup
  • Baking soda - 1.5 tsp
  • Yogurt ice cream: Hung curd - 1/2 cup
  • Heavy cream - 1/4 th cup
  • Honeycomb crushed -2/3 cup
  • Sugar - 3 tbsp

How to make Honeycomb yogurt ice cream

  1. 1. Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
  2. 2. Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. Cool and break into pieces
  3. 3. Whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy. Now add the sugar and honeycomb, and mix it.
  4. 4. Freeze this mixture and after about an hour, and mix it with a spoon. Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve
My Tip: Honeycomb making involves hot sugar, do not handle with bare hands, it might burn the skin.

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