Honeycomb yogurt ice cream | How to make Honeycomb yogurt ice cream

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By Sreemoyee Bhattacharjee
Created on 12th Feb 2016
  • Honeycomb yogurt ice cream, How to make Honeycomb yogurt ice cream
Honeycomb yogurt ice creamby Sreemoyee Bhattacharjee
  • Honeycomb yogurt ice cream | How to make Honeycomb yogurt ice cream (4 likes)

  • 0 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 12th Feb 2016

About Honeycomb yogurt ice cream

Crunchy honeycomb combined with creamy yogurt, absolutely divine..

Honeycomb yogurt ice cream is one dish which makes its accompaniments tastier. With the right mix of flavours, Honeycomb yogurt ice cream has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Honeycomb yogurt ice cream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Honeycomb yogurt ice cream is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Honeycomb yogurt ice cream is perfect to serve 4 people. Honeycomb yogurt ice cream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Honeycomb yogurt ice cream. So do try it next time and share your experience of cooking Honeycomb yogurt ice cream by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Honeycomb yogurt ice cream

Ingredients to make Honeycomb yogurt ice cream

  • Honey Comb : Sugar - 1.3 cups
  • Honey - 1/3 cup
  • Golden syrup - 2 tbsp,
  • Water - 1/2 cup
  • Baking soda - 1.5 tsp
  • Yogurt ice cream: Hung curd - 1/2 cup
  • Heavy cream - 1/4 th cup
  • Honeycomb crushed -2/3 cup
  • Sugar - 3 tbsp

How to make Honeycomb yogurt ice cream

  1. 1. Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
  2. 2. Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. Cool and break into pieces
  3. 3. Whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy. Now add the sugar and honeycomb, and mix it.
  4. 4. Freeze this mixture and after about an hour, and mix it with a spoon. Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve
My Tip: Honeycomb making involves hot sugar, do not handle with bare hands, it might burn the skin.

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