No-Bake Chocolate Biscuit Cake | How to make No-Bake Chocolate Biscuit Cake

2 reviews
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ByVibha Bhutada
Created on 12th Feb 2016
  • No-Bake Chocolate Biscuit Cake, How to make No-Bake Chocolate Biscuit Cake
No-Bake Chocolate Biscuit Cakeby Vibha Bhutada
  • No-Bake Chocolate Biscuit Cake | How to make No-Bake Chocolate Biscuit Cake (20 likes)

  • 2 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 12th Feb 2016

About No-Bake Chocolate Biscuit Cake

Beware! This is addictive! If you’re anything like me, you’re going to have a delicious slice of this chocolaty and biscuit-y and crunchy chocolate biscuit cake, then walk past and slice off just one more fat little piece, then sneak into the fridge later for another cheeky chunk.. Everybody loves no-bake desserts as they are easy and quick to prepare, perfect for those moments whenever you want something sweet but don’t feel like turning on the oven. The recipe is really easy to prepare and even kids can be involved in the process. Recipe credit - Ella.

No-Bake Chocolate Biscuit Cake is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When No-Bake Chocolate Biscuit Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing No-Bake Chocolate Biscuit Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of No-Bake Chocolate Biscuit Cake by Vibha Bhutada in step by step with pictures so you can easily learn how to cook the perfect No-Bake Chocolate Biscuit Cake at your home without any difficulties. No-Bake Chocolate Biscuit Cake is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • Homemade Ganache

No-Bake Chocolate Biscuit Cake

Ingredients to make No-Bake Chocolate Biscuit Cake

  • Digestive biscuits / Marie biscuits 800g
  • Nuts (walnuts, hazelnuts), toasted, slightly chopped 1 cup
  • For chocolate syrup:
  • Sugar 1 cup
  • Unsweetened cocoa powder 1/2 cup
  • Water 1 cup
  • Butter 150g
  • Vanilla essence 1 tsp
  • For chocolate ganache:
  • Whipping cream 120g (1/2 cup)
  • Bittersweet chocolate, chopped 120g

How to make No-Bake Chocolate Biscuit Cake

  1. Break the biscuits into small pieces into a large bowl.
  2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
  3. For Chocolate syrup:
  4. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well.
  5. Add the butter and place over medium heat. Bring to boil for about 6-7 minutes stirring constantly.
  6. Remove from heat and add vanilla essence.
  7. Set aside to cool slightly for about 15 minutes.
  8. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
  9. Transfer the mixture into a 9 inch spring form pan, bottom lined with parchment paper.
  10. Press well using the back of the spoon or an offset spatula.
  11. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
  12. For Ganache:
  13. Place cream into a small saucepan and heat until just begins to boil.
  14. Pour hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth.
  15. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
  16. Decorate with toasted nuts if desired, cut into slices and serve.
My Tip: 1. You can always make variations to this chocolate biscuit recipe, add different flavors like orange zest, rum, almond extract, dried fruits, M&M's. 2. Melt some white chocolate and drizzle on top of the cake in a decorative pattern. 3. It is best to make this dessert a day ahead.

Reviews for No-Bake Chocolate Biscuit Cake (2)

Anu Babu2 years ago
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gina Matthai2 years ago
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