Shakrkandi ka halwa/ Sweet Potato halwa | How to make Shakrkandi ka halwa/ Sweet Potato halwa

By Hem Lata Srivastava  |  13th Feb 2016  |  
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  • Shakrkandi ka halwa/ Sweet Potato halwa, How to make Shakrkandi ka halwa/ Sweet Potato halwa
Shakrkandi ka halwa/ Sweet Potato halwaby Hem Lata Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

19

0





About Shakrkandi ka halwa/ Sweet Potato halwa

shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.

Shakrkandi ka halwa/ Sweet Potato halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Shakrkandi ka halwa/ Sweet Potato halwa by Hem Lata Srivastava will definitely help you in its preparation. The Shakrkandi ka halwa/ Sweet Potato halwa can be prepared within 20 minutes. The time taken for cooking Shakrkandi ka halwa/ Sweet Potato halwa is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shakrkandi ka halwa/ Sweet Potato halwa step by step. The detailed explanation makes Shakrkandi ka halwa/ Sweet Potato halwa so simple and easy that even beginners can try it out. The recipe for Shakrkandi ka halwa/ Sweet Potato halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shakrkandi ka halwa/ Sweet Potato halwa from BetterButter.

Shakrkandi ka halwa/ Sweet Potato halwa

Ingredients to make Shakrkandi ka halwa/ Sweet Potato halwa

  • Sweet potato 2 large nos.
  • Sugar 1/1/2 tbsp adjust to taste
  • Desi ghee 2 tbsp
  • Chopped nuts 1/2 cup
  • Cardamom powder 1 tsp
  • Chopped nuts 1 tsp for garnish .

How to make Shakrkandi ka halwa/ Sweet Potato halwa

  1. Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
  2. Once sweet potato is cool peel the skin and mashed or grate them fine.
  3. Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
  4. Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
  5. Turn off the heat, transfer into a serving bowl, garnish with nuts.
  6. Serve hot.

My Tip:

The Halwa tastes better when fried well.

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