Shakrkandi ka halwa/ Sweet Potato halwa | How to make Shakrkandi ka halwa/ Sweet Potato halwa

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ByHem Lata Srivastava
Created on 13th Feb 2016
  • Shakrkandi ka halwa/ Sweet Potato halwa, How to make Shakrkandi ka halwa/ Sweet Potato halwa
Shakrkandi ka halwa/ Sweet Potato halwaby Hem Lata Srivastava
  • Shakrkandi ka halwa/ Sweet Potato halwa | How to make Shakrkandi ka halwa/ Sweet Potato halwa (5 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 13th Feb 2016

About Shakrkandi ka halwa/ Sweet Potato halwa

shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.

Shakrkandi ka halwa/ Sweet Potato halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shakrkandi ka halwa/ Sweet Potato halwa at your home. Shakrkandi ka halwa/ Sweet Potato halwa by Hem Lata Srivastava will help you to prepare the perfect Shakrkandi ka halwa/ Sweet Potato halwa at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shakrkandi ka halwa/ Sweet Potato halwa.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Shakrkandi ka halwa/ Sweet Potato halwa

Ingredients to make Shakrkandi ka halwa/ Sweet Potato halwa

  • Sweet potato 2 large nos.
  • Sugar 1/1/2 tbsp adjust to taste
  • Desi ghee 2 tbsp
  • Chopped nuts 1/2 cup
  • Cardamom powder 1 tsp
  • Chopped nuts 1 tsp for garnish .

How to make Shakrkandi ka halwa/ Sweet Potato halwa

  1. Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
  2. Once sweet potato is cool peel the skin and mashed or grate them fine.
  3. Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
  4. Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
  5. Turn off the heat, transfer into a serving bowl, garnish with nuts.
  6. Serve hot.
My Tip: The Halwa tastes better when fried well.

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