Dark chocolate ice cream | How to make Dark chocolate ice cream

2 reviews
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ByEvani Singh
Created on 13th Feb 2016
  • Dark chocolate ice cream, How to make Dark chocolate ice cream
Dark chocolate ice creamby Evani Singh
  • Dark chocolate ice cream | How to make Dark chocolate ice cream (92 likes)

  • 2 reviews
    Rate It!
  • By Evani Singh
    Created on 13th Feb 2016

About Dark chocolate ice cream

Who knew making ice cream could be so easy. This recipe is delicious and is inspired from David lebovitz and is perfect for your Valentine's Day dessert.

Dark chocolate ice cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dark chocolate ice cream at your home. Dark chocolate ice cream by Evani Singh will help you to prepare the perfect Dark chocolate ice cream at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 240 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dark chocolate ice cream.

  • Prep Time20mins
  • Cook Time4Hours
  • Serves10People
Dark chocolate ice cream

Ingredients to make Dark chocolate ice cream

  • 2 cups heavy cream
  • 1 cup full fat milk
  • 150 gms dark cooking chocolate (chopped)
  • 5 tbsp Dutch processed cocoa powder
  • 1 tsp vanilla essence
  • A pinch of salt
  • 5 egg yolks
  • 1/2 cup sugar (or 3/4 cup if you like it really sweet)

How to make Dark chocolate ice cream

  1. In a sauce pan heat one cup of cream and the cocoa powder together while continuously whisky whisking. Once it reaches a boil, turn down the heat to medium and let it simmer for 30 seconds.
  2. Take this off the heat and add in the chocolate and mix while scraping the bottom.
  3. Once combined, add in the other 1 cup of cream and combine.
  4. Then shift this to a separate bowl and place a sieve over it. Scraping the pan as much as possible.
  5. In the same pan heat together, the milk, sugar and salt.
  6. In a separate bowl whisk the egg yolks.
  7. Once the mixture is heated properly, slowly add it to the yolks while constantly whisking them.
  8. Then shift this mixture back to the pan and keep stirring constantly till the mixture coats the back of your spoon (wooden spoon).
  9. Then pass this mixture through the sieve and into the chocolate mixture you made earlier.
  10. Add In The vanilla essence and stir.
  11. Once combined, place the bowl in an ice bath and stir till it cools.
  12. Refrigerate for two hours and then put in your ice cream machine according to the instructions on it.
  13. If you do not have an ice cream churner, just place the cooled mixture in the freezer and whisk it after every two hours ( do this three times ) and then let it set till it sets.
My Tip: Top it off with a Little bit of chocolate sauce for best taste.

Reviews for Dark chocolate ice cream (2)

Vani Mishra7 months ago
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Rajni Jaina year ago
Is there any substitutes of egg
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