Besan Bread | How to make Besan Bread

4 reviews
Rate It!
By Sonoo Modani
Created on 13th Feb 2016
  • Besan Bread, How to make Besan Bread
Besan Breadby Sonoo Modani
  • Besan Bread | How to make Besan Bread (53 likes)

  • 4 reviews
    Rate It!
  • By Sonoo Modani
    Created on 13th Feb 2016

About Besan Bread

It is a shallow cooked bread pakoda.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Besan Bread

Ingredients to make Besan Bread

  • Besan 4 tbsp
  • Green chillies 1, finely chopped
  • Hara dhaniya/ Coriander 1/2 bunch, chopped finely
  • Onions 1, finely chopped
  • Red chilli powder to taste
  • Salt to taste
  • Aniseed 1 tsp
  • oil as required
  • Bread slices 4 to 5

How to make Besan Bread

  1. Make a batter of besan, red chilli powder, salt, aniseed and water.
  2. Add in the hara dhaniya and onion. Both chopped finely.
  3. Dip the slice of bread and coat both sides.
  4. Take a skillet and put some oil. Fry the batter dipped bread and saute.
  5. Flip the sides and cook on both sides.
  6. Serve with sauce and green chutney.

Reviews for Besan Bread (4)

Sujata Patodia5 months ago
Tried it with chopped vegetables..was yummy !!
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Geeta Sahnia year ago
yummy
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Madhu Jaina year ago
Yummy
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Patel Hetala year ago
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