Besan Bread | How to make Besan Bread

4 reviews
Rate It!
BySonoo Modani
Created on 13th Feb 2016
  • Besan Bread, How to make Besan Bread
Besan Breadby Sonoo Modani
  • Besan Bread | How to make Besan Bread (55 likes)

  • 4 reviews
    Rate It!
  • By Sonoo Modani
    Created on 13th Feb 2016

About Besan Bread

It is a shallow cooked bread pakoda.

Besan Bread, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sonoo Modani. Besan Bread is a dish which demands no explanations, it's a whole world of flavour in itself. Besan Bread is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Besan Bread by Sonoo Modani is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Besan Bread.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Besan Bread

Ingredients to make Besan Bread

  • Besan 4 tbsp
  • Green chillies 1, finely chopped
  • Hara dhaniya/ Coriander 1/2 bunch, chopped finely
  • Onions 1, finely chopped
  • Red chilli powder to taste
  • Salt to taste
  • Aniseed 1 tsp
  • oil as required
  • Bread slices 4 to 5

How to make Besan Bread

  1. Make a batter of besan, red chilli powder, salt, aniseed and water.
  2. Add in the hara dhaniya and onion. Both chopped finely.
  3. Dip the slice of bread and coat both sides.
  4. Take a skillet and put some oil. Fry the batter dipped bread and saute.
  5. Flip the sides and cook on both sides.
  6. Serve with sauce and green chutney.

Reviews for Besan Bread (4)

Sujata Patodia8 months ago
Tried it with chopped vegetables..was yummy !!

Geeta Sahnia year ago

Madhu Jaina year ago

Patel Hetala year ago