Kala Jamun | How to make Kala Jamun
Video for key ingredients
How to make Khoya
How to make Chenna
About Kala Jamun
It's time to go Black ! The black, Kala Jamun is the less popular kin of the Royal Gulab Jamun. The process is also very similar but the Kala Jamuns are double fried to give it the sinful dark color. Black looks Magnificent. So, go Black this Valentine's and surprise your loved ones.
Kala Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kala Jamun is just mouth-watering. This amazing recipe is provided by Souvik Mukherjee. Be it kids or adults, no one can resist this delicious dish. How to make Kala Jamun is a question which arises in people's mind quite often. So, this simple step by step Kala Jamun recipe by Souvik Mukherjee. Kala Jamun can even be tried by beginners. A few secret ingredients in Kala Jamun just makes it the way it is served in restaurants. Kala Jamun can serve 15 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kala Jamun.
Ingredients to make Kala Jamun
- Grated Khoya (Mawa) 1 1/2 Cups
- Chhena (Cottage Cheese) 1 Cup
- Maida (All Purpose Flour) 5 Tbsp
- Powdered Sugar 1 Tsp
- Ghee for Deep Frying
- Elaichi Powder (Cardamom Powder) 1 Tsp
- Rose Water (Optional) 1 Tsp
- Sugar 4 Cups
- Water 2 1/2 Cups
How to make Kala Jamun
My Tip:It also tastes awesome with a scoop of vanilla ice-cream.