Name: Krauy tod recipe by Kashish Thakur at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ripe :banana: bananas 4 no; :custard: custard powder 50gm; Rice flour 20gm; Refined flour 20gm; Salt 2gm; Lime 1no; Oil for frying; Pwd. Sugar

ABOUT Krauy tod RECIPE

Five minutes is all you need to make this & its gone literally under two minutes & no I am not kidding. It turns out that good & it’s so quick that you can do the basic prep work for the batter beforehand when hosting a huge crowd. But since its deep fried, it needs to be cooked minutes before serving.

Ingredients Serving: 4

Ripe :banana: bananas 4 no
:custard: custard powder 50gm
Rice flour 20gm
Refined flour 20gm
Salt 2gm
Lime 1no
Oil for frying
Pwd. Sugar

Instructions

In a medium bowl, combine rice flour, custard powder and salt.
Add enough :droplet: water to make a smooth batter that is somewhat thick. Add lime zest and mix well.
Peel :banana: bananas and split them lengthwise into half and then again breath wise into halves. Coat the bananas with refined flour. Dip the bananas in the batter.
In a deep skillet, heat oil to 180°c.
Place :banana: bananas in the oil slowly and carefully. Fry two at a time, until they are crisp and golden brown. Remove with a slotted spoon and place on paper towels to absorb the oil
To serve, arrange :banana: bananas on plate and sprinkle with sugar. Garnish with lime wedges

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