Name: Biryaani recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1cup rice; 1 potato cubed; 1 carat chopped; 1/2 cup peas; 1 onion sliced; Coriander leaves; 2 GREEN CHILLI CHOPPED; one tablespoon lemon juice; One tablespoon biryani masala powder; 3 tbsp oil; 4 green cardamoms; 3 clove; 1/2 tsp Shahi Jeera; 1 bay leaf; Salt to taste; 1/2 tsp turmeric powder

Ingredients Serving: 2

1cup rice
1 potato cubed
1 carat chopped
1/2 cup peas
1 onion sliced
Coriander leaves
2 GREEN CHILLI CHOPPED
one tablespoon lemon juice
One tablespoon biryani masala powder
3 tbsp oil
4 green cardamoms
3 clove
1/2 tsp Shahi Jeera
1 bay leaf
Salt to taste
1/2 tsp turmeric powder

Instructions

Add oil to a pressure cooker and heat it.
Add spices and try till you get a nice Aroma for 2 minutes fry onions until Golden add ginger garlic paste and saute until the raw smell has gone.
Add all chopped vegetables
Admit leaves biryani masala and saute for 2 minutes
Add salt and lemon juice
When the water begins to boil add rice
Close the lid and let the cooker whistle once on a low flame.

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