Sweet Corn Chaat | How to make Sweet Corn Chaat

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ByAfroz Shaikh
Created on 15th Feb 2016
  • Sweet Corn Chaat, How to make Sweet Corn Chaat
Sweet Corn Chaatby Afroz Shaikh
  • Sweet Corn Chaat | How to make Sweet Corn Chaat (76 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 15th Feb 2016

About Sweet Corn Chaat

Now available in each and every mall but home made is the best.

Sweet Corn Chaat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sweet Corn Chaat at your home. Sweet Corn Chaat by Afroz Shaikh will help you to prepare the perfect Sweet Corn Chaat at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sweet Corn Chaat.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Sweet Corn Chaat

Ingredients to make Sweet Corn Chaat

  • Corn boiled 2 cups
  • Black pepper 1/2 tsp
  • Lemon juice 1 tbsp
  • Mix dry herbs 1 tsp
  • Garlic powder 1/2 tsp
  • Jeera 1 tbsp
  • Olive oil 2 tbsp
  • Onion 1
  • Chopped tomato 1
  • Salt to taste

How to make Sweet Corn Chaat

  1. Boil the corn and drain the water. Cut cherry tomato in quarters. Dry roast jeera and coarsely grind it. Finely chop the onion.
  2. In a pan heat oil, add chopped onion, garlic powder, jeera powder and mix herbs. Saute for a minute. Remove from heat and add lemon juice.
  3. When slightly warm, add boiled corn and tomatoes, salt and mix well. Garnish with Parsley and serve warm.
My Tip: A good squeeze of lemon juice and sprinkle of chaat masala does the wonder.

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