Sweet Corn Chaat | How to make Sweet Corn Chaat

By Afroz Shaikh  |  15th Feb 2016  |  
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  • Sweet Corn Chaat, How to make Sweet Corn Chaat
Sweet Corn Chaatby Afroz Shaikh
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

299

0





About Sweet Corn Chaat

Now available in each and every mall but home made is the best.

Sweet Corn Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet Corn Chaat is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Sweet Corn Chaat is a question which arises in people's mind quite often. So, this simple step by step Sweet Corn Chaat recipe by Afroz Shaikh. Sweet Corn Chaat can even be tried by beginners. A few secret ingredients in Sweet Corn Chaat just makes it the way it is served in restaurants. Sweet Corn Chaat can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet Corn Chaat.

Sweet Corn Chaat

Ingredients to make Sweet Corn Chaat

  • Corn boiled 2 cups
  • Black pepper 1/2 tsp
  • Lemon juice 1 tbsp
  • Mix dry herbs 1 tsp
  • Garlic powder 1/2 tsp
  • Jeera 1 tbsp
  • Olive oil 2 tbsp
  • Onion 1
  • Chopped tomato 1
  • Salt to taste

How to make Sweet Corn Chaat

  1. Boil the corn and drain the water. Cut cherry tomato in quarters. Dry roast jeera and coarsely grind it. Finely chop the onion.
  2. In a pan heat oil, add chopped onion, garlic powder, jeera powder and mix herbs. Saute for a minute. Remove from heat and add lemon juice.
  3. When slightly warm, add boiled corn and tomatoes, salt and mix well. Garnish with Parsley and serve warm.

My Tip:

A good squeeze of lemon juice and sprinkle of chaat masala does the wonder.

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