Methi Aloo fry | How to make Methi Aloo fry

5.0 from 1 review
Rate It!
By Mukta Tiwari
Created on 15th Feb 2016
  • Methi Aloo fry, How to make Methi Aloo fry
Methi Aloo fryby Mukta Tiwari
  • Methi Aloo fry | How to make Methi Aloo fry (4 likes)

  • 1 review
    Rate It!
  • By Mukta Tiwari
    Created on 15th Feb 2016

About Methi Aloo fry

Fenugreek (Methi) with potatos fried with spices!

Methi Aloo fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Aloo fry is just mouth-watering. This amazing recipe is provided by Mukta Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Methi Aloo fry is a question which arises in people's mind quite often. So, this simple step by step Methi Aloo fry recipe by Mukta Tiwari. Methi Aloo fry can even be tried by beginners. A few secret ingredients in Methi Aloo fry just makes it the way it is served in restaurants. Methi Aloo fry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Aloo fry.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Methi Aloo fry

Ingredients to make Methi Aloo fry

  • 500 gm Methi (Fenugreek)
  • Green Chillies, 2
  • 7-8 garlic pieces
  • 1 Onion
  • 2 tomatoes
  • Potatoes
  • Tej patta
  • Coriander power 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Black pepper, to taste
  • Salt, to taste
  • Garam Masala, to taste
  • oil
  • Fresh Cream 1 teaspoon

How to make Methi Aloo fry

  1. Cut Potatoes into slice and deep fry them.
  2. Grind Methi, Onion, Tomatoes, Green chilles, garlic in the mixer grinder to prepare a paste.
  3. Put 1 tablespoon Oil into a pressure cooker and add tej patta, coriander powder, red chilli powder and the paste. And Add fresh cream to it.
  4. Stir it nicely for 10 mins.
  5. Add salt, black pepper accoding to your taste.
  6. Add fried Potatoes and garam masala, kasuri methi and stir it well.
  7. Add a cup of water.
  8. Close the lid of the pressure cooker and wait for 2 whistles.
  9. Serve hot!
My Tip: While adding water, make sure the gravy doesn't get thick.

Reviews for Methi Aloo fry (1)

bina bedi2 years ago
Can u add a picture please
Reply