Chhole Palak | How to make Chhole Palak

By Mukta Tiwari  |  15th Feb 2016  |  
5.0 from 1 review Rate It!
  • Chhole Palak, How to make Chhole Palak
Chhole Palakby Mukta Tiwari
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

27

1





About Chhole Palak

Giving a twist to the ordinary recipe of Chhole!

Chhole Palak, a deliciously finger licking recipe to treat your family and friends. This recipe of Chhole Palak by Mukta Tiwari will definitely help you in its preparation. The Chhole Palak can be prepared within 25 minutes. The time taken for cooking Chhole Palak is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chhole Palak step by step. The detailed explanation makes Chhole Palak so simple and easy that even beginners can try it out. The recipe for Chhole Palak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chhole Palak from BetterButter.

Chhole Palak

Ingredients to make Chhole Palak

  • 200 gm Chhole
  • Spinach 500 gm
  • Green chillies
  • garlic
  • 1 Onion
  • 3 Tomatoes
  • Vetiver grass (Khus Khus)
  • Tej patta
  • Fresh cream
  • Garam Masala
  • Kasuri Methi
  • Red chilli powder
  • oil

How to make Chhole Palak

  1. Soak chholle overnight.
  2. Boil it in the pressure cooker and wait for 3 whistles
  3. Boil spinach for 10 mins.
  4. Prepare a paste by grinding spinach and green chillies in mixer grinder.
  5. Soak khus khus for 20 mins
  6. Grind Tomatoes, Garlic and Khus Khus to get tomato pureè
  7. Put 1 Tablespoon Oil and when it gets heated, add tomato pureè to it. Stir well.
  8. Add red chilli powder to it.
  9. Add cream to it.
  10. Crush kasuri methi and add to it.
  11. Add the boiled chhole to the cooker and stir nicely
  12. Add salt and stir.
  13. Add the spinach paste to it and stir well.
  14. Add garam masala to taste.
  15. Now, close the lid and wait till 2 whistles.
  16. Garish it with coriander leaves and grated ginger. Serve hot!

Reviews for Chhole Palak (1)

Sukhmani Bedi2 years ago

Lovely recipe Mukta! Would love to see a photo :)
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