Chhole Palak | How to make Chhole Palak

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ByMukta Tiwari
Created on 15th Feb 2016
  • Chhole Palak, How to make Chhole Palak
Chhole Palakby Mukta Tiwari
  • Chhole Palak | How to make Chhole Palak (7 likes)

  • 1 review
    Rate It!
  • By Mukta Tiwari
    Created on 15th Feb 2016

About Chhole Palak

Giving a twist to the ordinary recipe of Chhole!

Chhole Palak, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mukta Tiwari. Chhole Palak is a dish which demands no explanations, it's a whole world of flavour in itself. Chhole Palak is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chhole Palak by Mukta Tiwari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chhole Palak.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Chhole Palak

Ingredients to make Chhole Palak

  • 200 gm Chhole
  • Spinach 500 gm
  • Green chillies
  • garlic
  • 1 Onion
  • 3 Tomatoes
  • Vetiver grass (Khus Khus)
  • Tej patta
  • Fresh cream
  • Garam Masala
  • Kasuri Methi
  • Red chilli powder
  • oil

How to make Chhole Palak

  1. Soak chholle overnight.
  2. Boil it in the pressure cooker and wait for 3 whistles
  3. Boil spinach for 10 mins.
  4. Prepare a paste by grinding spinach and green chillies in mixer grinder.
  5. Soak khus khus for 20 mins
  6. Grind Tomatoes, Garlic and Khus Khus to get tomato pureè
  7. Put 1 Tablespoon Oil and when it gets heated, add tomato pureè to it. Stir well.
  8. Add red chilli powder to it.
  9. Add cream to it.
  10. Crush kasuri methi and add to it.
  11. Add the boiled chhole to the cooker and stir nicely
  12. Add salt and stir.
  13. Add the spinach paste to it and stir well.
  14. Add garam masala to taste.
  15. Now, close the lid and wait till 2 whistles.
  16. Garish it with coriander leaves and grated ginger. Serve hot!

Reviews for Chhole Palak (1)

Sukhmani Bedi2 years ago
Lovely recipe Mukta! Would love to see a photo :)