Homemade Canape Papdi Chaatby Jyothi RajeshCreated on 15th Feb 2016

  • Homemade Canape Papdi Chaat, How to make Homemade Canape Papdi Chaat
Homemade Canape Papdi Chaatby Jyothi Rajesh
  • Homemade Canape Papdi Chaat (242 likes)

  • By Jyothi Rajesh|
    Created on 15th Feb 2016
  • Prep Time15mins
  • Cook Time50mins
  • Serves5People
Homemade Canape Papdi Chaat


  • For the canape
  • 1 cup chickpea flour (besan)
  • 1 1/2 tablespoons fine oats flour
  • 1 1/2 tablespoons wheat flour
  • 1 tablespoon kashmiri red chilli powder
  • 1 tablespoon oil
  • 1/2 teaspoon cooking soda
  • Salt to taste
  • Water as required
  • For making chaat:
  • 1/2 cup green gram sprouts (moong sprouts, cooked)
  • 1/2 cup chickpea sprouts (channa sprouts,cooked)
  • 1 Onion
  • 1 tomato
  • 1/4 cup chopped coriander leaves
  • 2 tablespoon lime juice
  • 1 teaspoon chaat masala
  • 1 Green chili, finely chopped
  • 1/4 cup sev


  1. First we make the canape papdi. In a bowl sieve to gather besan, oats flour, wheat flour. Add red chili powder, salt, oil, cooking soda and mix until the flour turn to form crumble.
  2. Now add water little by little, mix well till you get a soft and stiff dough. Cover the dough with damp cloth and let it rest for 30 minutes.
  3. Now pinch a small portion of the dough, make it into a ball. Sprinkle wheat flour on a clean surface. Place the ball on the surface and roll it as thin as possible.
  4. Cut out smaller round shapes and place them over a greased tart pans pressing them to the edges. Scrap out the extra dough from the edges of the tart pans. Repeat this step for rest of the dough.
  5. Pre heat oven at 150 degree centigrade. Place the tart pans in oven and bake the canape papdis until they start to turn golden brown. Remove from oven, let it cool for some time. Then gently pull the canapes out of the tart pan.
  6. These canape papdi cups can be stored in air tight containers for about a week.
  7. To make canape chaat, mix all the ingredients mentioned except sev under the list ‘for making chaat’ in a bowl.
  8. Just before serving spoon in the chaat mix into canape papdi cups. Sprinkle some sev over top and serve immediately. If you prefer you could add some yogurt, green chutney and sweet chutney too.
  9. If you plan to make these for chaat party, make them ahead and place each ingredient separately. You can involve your guys in making the canape chaat on their own just the way they would prefer!
    comment 2
    Vijaya Vijaya 22 days ago

    Can we deep fry instead of microwave

    comment 2
    Jyothi Rajesh a year ago

    Priya Jain - I baked it in OTG, since I haven't tried it in microwave I am not sure about exact time, please keep a watch on the canapes in microwave, once it starts to brown it will need just a few more minutes from there

    comment 2
    Jyothi Rajesh a year ago

    Thank you Archana

    comment 2
    Archana Karode a year ago


    comment 2
    Priya Jain a year ago

    i have microwave so how much time i should keep in it

    comment 2
    Jyothi Rajesh a year ago

    Asha I baked it in OTG

    comment 2
    Asha Rani a year ago

    I just wanted to know that you have baked the canopies in microwave or convection or otg

    comment 2
    Jyothi Rajesh a year ago

    Try the homemade version too Reena, you will love it :D

    comment 2
    Reena Mukherjee a year ago

    so simple.. and tempting. I bought readymade canape for my snack party.

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