Cucumber Tzatziki | How to make Cucumber Tzatziki

5.0 from 2 reviews
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By jai bedi
Created on 27th Jul 2015
  • Cucumber Tzatziki, How to make Cucumber Tzatziki
Cucumber Tzatzikiby jai bedi
  • Cucumber Tzatziki | How to make Cucumber Tzatziki (42 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Cucumber Tzatziki

A yogurt based fresh greek dip used with meats

Cucumber Tzatziki is a delicious dish which is liked by people of all age groups. Cucumber Tzatziki by jai bedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Cucumber Tzatziki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cucumber Tzatziki takes few minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cucumber Tzatziki is a good option for you. The flavour of Cucumber Tzatziki is tempting and you will enjoy each bite of this. Try this Cucumber Tzatziki on weekends and impress your family and friends. You can comment and rate the Cucumber Tzatziki recipe on the page below.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Cucumber Tzatziki

Ingredients to make Cucumber Tzatziki

  • 1 medium unpeeled cucumber grated and drained overnight
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 1/2 cup full fat Yogurt
  • 1 tbsp white vinegar
  • salt to taste
  • 2 tbsp chopped dill leaves
  • Oregano leaves for garnishing

How to make Cucumber Tzatziki

  1. In a large bowl mix yogurt, garlic, olive oil, vinegar, salt. Cover and refrigerate overnight.
  2. Transfer the grated cucumber and fresh dill leaves to the yogurt mixture and stir to combine.
  3. Serve the dipping cold with Pita bread.
My Tip: Add the dill leaves in the last, so that other flavors stay intact.

Reviews for Cucumber Tzatziki (2)

Shahnawaz Aufauquia year ago
dill leaves?
Reply

Pooja Chhabraa year ago
nice
Reply