Cucumber Tzatziki | How to make Cucumber Tzatziki

2 reviews
Rate It!
Byjai bedi
Created on 27th Jul 2015
  • Cucumber Tzatziki, How to make Cucumber Tzatziki
Cucumber Tzatzikiby jai bedi
  • Cucumber Tzatziki | How to make Cucumber Tzatziki (40 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Cucumber Tzatziki

A yogurt based fresh greek dip used with meats

Cucumber Tzatziki, a succulent delicacy which is famous all over the world. Cucumber Tzatziki is one dish which makes its accompaniments tastier. With the overflow of flavours, Cucumber Tzatziki has always been everyone's favourite. This recipe by jai bedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cucumber Tzatziki, just the perfect situation when you realise that you need to know how to make the perfect Cucumber Tzatziki. So, at that time you can try out this delicious recipe by jai bedi. The recipe of Cucumber Tzatzikiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cucumber Tzatziki is 120 minute. This recipe of Cucumber Tzatziki is perfect to serve 5. Cucumber Tzatziki is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Cucumber Tzatziki

Ingredients to make Cucumber Tzatziki

  • 1 medium unpeeled cucumber grated and drained overnight
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 1/2 cup full fat Yogurt
  • 1 tbsp white vinegar
  • salt to taste
  • 2 tbsp chopped dill leaves
  • Oregano leaves for garnishing

How to make Cucumber Tzatziki

  1. In a large bowl mix yogurt, garlic, olive oil, vinegar, salt. Cover and refrigerate overnight.
  2. Transfer the grated cucumber and fresh dill leaves to the yogurt mixture and stir to combine.
  3. Serve the dipping cold with Pita bread.
My Tip: Add the dill leaves in the last, so that other flavors stay intact.

Reviews for Cucumber Tzatziki (2)

Shahnawaz Aufauquia year ago
dill leaves?

Pooja Chhabraa year ago