Cucumber Tzatziki | How to make Cucumber Tzatziki

2 reviews
Rate It!
By jai bedi
Created on 27th Jul 2015
  • Cucumber Tzatziki, How to make Cucumber Tzatziki
Cucumber Tzatzikiby jai bedi
  • Cucumber Tzatziki | How to make Cucumber Tzatziki (39 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Cucumber Tzatziki

A yogurt based fresh greek dip used with meats

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Cucumber Tzatziki

Ingredients to make Cucumber Tzatziki

  • 1 medium unpeeled cucumber grated and drained overnight
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 1/2 cup full fat Yogurt
  • 1 tbsp white vinegar
  • salt to taste
  • 2 tbsp chopped dill leaves
  • Oregano leaves for garnishing

How to make Cucumber Tzatziki

  1. In a large bowl mix yogurt, garlic, olive oil, vinegar, salt. Cover and refrigerate overnight.
  2. Transfer the grated cucumber and fresh dill leaves to the yogurt mixture and stir to combine.
  3. Serve the dipping cold with Pita bread.
My Tip: Add the dill leaves in the last, so that other flavors stay intact.

Reviews for Cucumber Tzatziki (2)

Shahnawaz Aufauquia year ago
dill leaves?
Reply

Pooja Chhabraa year ago
nice
Reply