Cucumber Tzatziki | How to make Cucumber Tzatziki

By jai bedi  |  27th Jul 2015  |  
5 from 2 reviews Rate It!
  • Cucumber Tzatziki, How to make Cucumber Tzatziki
Cucumber Tzatzikiby jai bedi
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

248

2

About Cucumber Tzatziki Recipe

A yogurt based fresh greek dip used with meats

Cucumber Tzatziki

Ingredients to make Cucumber Tzatziki

  • 1 medium unpeeled cucumber grated and drained overnight
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 1/2 cup full fat yogurt
  • 1 tbsp white vinegar
  • salt to taste
  • 2 tbsp chopped dill leaves
  • Oregano leaves for garnishing

How to make Cucumber Tzatziki

  1. In a large bowl mix yogurt, garlic, olive oil, vinegar, salt. Cover and refrigerate overnight.
  2. Transfer the grated cucumber and fresh dill leaves to the yogurt mixture and stir to combine.
  3. Serve the dipping cold with Pita bread.

My Tip:

Add the dill leaves in the last, so that other flavors stay intact.

Reviews for Cucumber Tzatziki (2)

Shahnawaz Aufauqui2 years ago

dill leaves?
Reply

Pooja Chhabra2 years ago

nice
Reply