Cucumber Tzatzikiby jai bedi

Cucumber Tzatzikiby jai bedi
  • Cucumber Tzatziki | How To Make Cucumber Tzatziki (27 likes)

  • By jai bedi|
    Last updated on Feb 14th

How To Make Cucumber Tzatziki

A yogurt based fresh greek dip used with meats

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People

Ingredients to make Cucumber Tzatziki

  • 1 medium unpeeled cucumber grated and drained overnight
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 1/2 cup full fat Yogurt
  • 1 tbsp white vinegar
  • salt to taste
  • 2 tbsp chopped dill leaves
  • Oregano leaves for garnishing

Steps to make Cucumber Tzatziki

  1. In a large bowl mix yogurt, garlic, olive oil, vinegar, salt. Cover and refrigerate overnight.
  2. Transfer the grated cucumber and fresh dill leaves to the yogurt mixture and stir to combine.
  3. Serve the dipping cold with Pita bread.
My Tip: Add the dill leaves in the last, so that other flavors stay intact.

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