Cucumber Tzatzikiby jai bedi

  • Cucumber Tzatziki, How to make Cucumber Tzatziki
Cucumber Tzatzikiby jai bedi
  • Cucumber Tzatziki (28 likes)

  • By jai bedi|
    Last updated on Mar 2nd
  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Cucumber Tzatziki


  • 1 medium unpeeled cucumber grated and drained overnight
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 1/2 cup full fat Yogurt
  • 1 tbsp white vinegar
  • salt to taste
  • 2 tbsp chopped dill leaves
  • Oregano leaves for garnishing


  1. In a large bowl mix yogurt, garlic, olive oil, vinegar, salt. Cover and refrigerate overnight.
  2. Transfer the grated cucumber and fresh dill leaves to the yogurt mixture and stir to combine.
  3. Serve the dipping cold with Pita bread.
My Tip: Add the dill leaves in the last, so that other flavors stay intact.

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