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Street food from Delhi and Uttra Pradesh -Fried Lentil nuggets drizzled with date chutney and green chutney topped with grated radish.
Wash and soak both the lentils in enough water for approx. 4 hours.
Drain the water, wash again and grind both the lentils with green chilies and asafoetida .(the mixture should be thick and slightly coarse,don’t make it very smooth)
Take out the mixture in a bowl and beat well with a whisk to make it lighter and fluffy.
To check-take a small bowl of water and drop a small ball of batter in it, if it floats over the water then its ready to fry, if it sinks in the bottom then you need to beat it again till the drop floats on the water.
When done add salt, cumin seeds and grated ginger, mix well
Heat oil in a deep pan, wet your hands, take small portion of mixture in your hand and drop small size dumplings in hot oil.
Deep fry on medium heat till golden in colour and then drain on a paper napkin.
Take them in a seving plate,press the nuggets slightly.
Drizzle tamarind chutney and green chutney over them.
Now add grated raddish over it ,squeeze lemon juice and sprinkle some chili powder and black salt (or use table salt)
Finally add some chopped coriander and serve with a tooth pick.
SERVING: 6
It is me and my dad favourite starter
Banane ka h
Mouthwatering
Nech
Looks great
nice
Nice
Wow
i want to ask oe thing. the red chutney in it is the same tamarind one that we eat with other snacks ??? coz i found it totally different from the one we eat with snacks. ram laddu chutney is not thick bt like water. hope u cn explain
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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