Buttery Garlic Herb Rolls | How to make Buttery Garlic Herb Rolls

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BySujata Limbu
Created on 16th Feb 2016
  • Buttery Garlic Herb Rolls, How to make Buttery Garlic Herb Rolls
Buttery Garlic Herb Rollsby Sujata Limbu
  • Buttery Garlic Herb Rolls | How to make Buttery Garlic Herb Rolls (27 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 16th Feb 2016

About Buttery Garlic Herb Rolls

A beautiful garlic-butter and parsley coated rolls that are amazing in taste.

Buttery Garlic Herb Rolls is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Buttery Garlic Herb Rolls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Buttery Garlic Herb Rolls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 360 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Buttery Garlic Herb Rolls by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Buttery Garlic Herb Rolls at your home without any difficulties. Buttery Garlic Herb Rolls is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves8People
Buttery Garlic Herb Rolls

Ingredients to make Buttery Garlic Herb Rolls

  • Dough Ingredients:
  • 1 and 3/4 cup bread flour/all purpose flour
  • 3/4 cup warm water
  • 1 tbsp olive oil
  • 2 teaspoons of active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Garlic-Butter and Herb Ingredients:
  • 1/4 cup parsley, very finely chopped
  • 4-5 cloves garlic, minced
  • 5-6 tbsp butter, unsalted
  • 1 teaspoon salt

How to make Buttery Garlic Herb Rolls

  1. Add the yeast in a cup of the warm water and keep it aside for 5- 10 minutes until it begins to form a froth.
  2. Take a large bowl, put in the flour, salt, sugar, and whisk it together. Make a well in the center and pour in the olive oil along with the yeast mixture. Mix this to form a soft dough and knead it for 5-10 minutes.
  3. Make a ball shape of this dough and coat it with olive oil. Then place it in a large bowl, cover it with a plastic wrap and keep it at room temperature to rise and double in size. (This could take a minimum of 90 minutes to several hours.)
  4. Once the dough has doubled in size, cut it into two parts. Place a large baking sheet and line it with a parchment paper. Then take one half of the dough and cut it in half again.
  5. Take one piece at a time and flatten it into a rectangle shape about 5 inches in length and 1/2 inch in width.
  6. With the help of a sharp knife, slice this dough into strips that are about 1 inch wide by 5 inches long. Then cut these strips in half.
  7. Grab one piece and make it a snake shape, then tie it in a knot. The dough will be sticky along the edges, so make sure to dust them with flour before you tie the knot.
  8. Carefully place this knot down on the prepared baking sheet and repeat this process with the rest of the dough. Note to leave some space between each knot while placing them.
  9. Once this process is done, brush them with olive oil. Then cover them with a plastic wrap and let it rise and double in size, this could take 90 minutes to three hours or so.
  10. Preheat the oven to 204° Celsius.
  11. Bake these rolls in the oven for 15 minutes, or till they become nicely browned on top.
  12. To make the coating, melt the butter in a pan and cook the garlic for about 1-2 minutes till the raw smell disappears. Then add in the salt, parsley and stir to combine. Then turn off the flame.
  13. Once these rolls are cooked, take them out from the oven and let it cool for a while.
  14. Brush the garlic-butter-parsley mixture on top of these rolls and serve them warm.

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