Paneer Tawa Pulao | How to make Paneer Tawa Pulao

15 reviews
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ByShaheen Ali
Created on 16th Feb 2016
  • Paneer Tawa Pulao, How to make Paneer Tawa Pulao
Paneer Tawa Pulaoby Shaheen Ali
  • Paneer Tawa Pulao | How to make Paneer Tawa Pulao (446 likes)

  • 15 reviews
    Rate It!
  • By Shaheen Ali
    Created on 16th Feb 2016

About Paneer Tawa Pulao

Have you ever been to a Pav Bhaji seller ??? If yes, then you might have definitely noticed the vendor making some amazing pulao using the same vegetables and spices of Pav Bhaji. The guy takes merely 5 mins to make this amazing pulao loaded with lots of chopped vegetables. Pav bhaji being a common Mumbai street food, tawa pulao is yet another popular street food that can be found in almost any corner of busy Mumbai lanes.

Paneer Tawa Pulao is a delicious dish which is liked by the people of every age group. Paneer Tawa Pulao by Shaheen Ali is a step by step process by which you can learn how to make Paneer Tawa Pulao at your home. It is an easy recipe which is best to understand for the beginners. Paneer Tawa Pulao is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Tawa Pulao takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Paneer Tawa Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Tawa Pulao will be the best option for you. The flavor of Paneer Tawa Pulao is unforgettable and you will enjoy each and every bite of this. Try this Paneer Tawa Pulao at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Paneer Tawa Pulao

Ingredients to make Paneer Tawa Pulao

  • Cooked rice - 2 cups
  • Onion - 1 medium chopped
  • Cabbage - 1/2 cup chopped
  • Carrot - 1 diced
  • Capsicum - 1 diced
  • Peas - 1/2 cup fresh or frozen
  • Potato - 1 medium diced
  • Tomato - 1 large chopped
  • Green chili - 2 slit
  • Ginger - 1/2 tsp minced
  • Garlic - 1/2 tsp minced
  • Turmeric powder - 1/2 tsp
  • Red Chili powder - 1 tsp
  • Pav Bhaji Masala - 2 tsp
  • Salt - as needed
  • lemon juice - 1 tbsp
  • Butter - 2 tbsp
  • Paneer / Cottage cheese - 100 gms cut into cubes
  • Fresh Coriander - for garnish

How to make Paneer Tawa Pulao

  1. Take two cups of left over rice and break lumps with your hands and keep aside. If you don't have left over rice, then you may cook it fresh and spread it on a large tray to avoid getting sticking to each other.
  2. Heat butter in a wok/ kadhai/ pan and fry the paneer cubes till light golden in color.Transfer them to a kitchen towel and keep aside.
  3. In the same butter add minced ginger and garlic and fry.
  4. Now add chopped onions and green chilies and saute them till they turn translucent and the raw smell goes off.
  5. Add tomatoes, carrots, capsicum, peas, cabbage and potatoes and along with turmeric powder, red chili powder and pav bhaji masala and fry all together for 2 mins.
  6. Adjust salt and add the cooked rice & lemon juice and mix all carefully to avoid rice from sticking or breaking.
  7. Keep shuffling the rice till the masala gets incorporated with it evenly.
  8. Add chopped coriander and fried paneer chunks into it and give everything a quick toss.
  9. Serve hot with salad and onion raita!

Reviews for Paneer Tawa Pulao (15)

Ritu Bhargavaa month ago
Thanku ..Nice receipe
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rakhi India2 months ago
Very nice and simple recipe Paneer Tawa Pulao | How to make Paneer Tawa Pulao Recipe I tried it and it came out superb...thanx http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
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Rachana Koundinya7 months ago
Looking yummy
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Neelam Barot8 months ago
lovely dear
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Vinitha Chamu10 months ago
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sana Tungekara year ago
love this ! wen we have left over rice I loved doing this
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Swati Das Patnaika year ago
yummy..beautifully presented.
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Bhanu Ganatraa year ago
yummy
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Pallavi Aggarwala year ago
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Geetha Veeramania year ago
tasty
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Kaur Kaura year ago
my favorite dish
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Rekha Vansiaa year ago
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Binita Bajaja year ago
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Rashmi Agrawala year ago
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Alka Shaha year ago
Good
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